Biscuits and Honey - Beer Recipe - Brewer's Friend

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Biscuits and Honey

199 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday June 3rd 2015
14.9 °P
2.9 °P
6.4%
47.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.25 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.62 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.31 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.55 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.25 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Biscuits and Honey" Extra Special/Strong Bitter (ESB) beer recipe by Ericm53. All Grain, ABV 6.44%, IBU 47.82, SRM 9.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Biscuit, Honey Malt) Hops: (Columbus, Cascade, East Kent Goldings)
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  • Last Updated: 2020-01-10 16:14 UTC