|
White House Honey Ale
|
American Amber Ale
|
6.05 Gallons |
1.048 |
1.013 |
4.68 |
39.63 |
12.72 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 5:42 PM |
| Notes: |
|
|
Madtown Mango
|
Fruit Beer
|
5 Gallons |
1.052 |
1.014 |
5.06 |
39.19 |
8.97 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 6:55 PM |
Notes: After active fermentation is complete, puree 5 lb mango* in a food processor and boil for 15 min, then add it to the empty secondary fermenter. Rack primary over mango mash in and gently stir. Keg in about 2 weeks. Make sure it tastes almost too fruity, as carbonating and conditioning will cause it to fade.
*I bought 10 lb of mango, which was pretty close to 5 lb of mango flesh after peeling and removing the pits. |
|
|
Chocolate Jalapeno Porter
|
Brown Porter
|
6 Gallons |
1.048 |
1.015 |
4.32 |
22.08 |
35.78 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 3:26 PM |
Notes: https://www.homebrewersassociation.org/forum/index.php?topic=18012.0
|
|
|
Hobbit Ale
|
Northern English Brown
|
8 Gallons |
1.048 |
1.011 |
4.78 |
21.23 |
21.53 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 5:00 PM |
| Notes: |
|
|
Hell Of A Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5 |
29.69 |
4.69 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:06 AM |
Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer
now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch |
|
|
Hop Eye Joe - English IPA
|
English IPA
|
21 Litres |
1.063 |
1.015 |
6.32 |
51.66 |
8.65 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:34 PM |
Notes: Brewed using the 20L Braumeister.
Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird. |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.15 |
39.93 |
40 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2012 6:21 PM |
Notes: brewed 2/5/12
OG - 1.061
FG - 1.013
This will make 5.5 gallons of Porter. Preboil is 7 gallons.
11# 2 Row
1# Chocolate Malt
1# Crystal 40
4 oz. Black Patent
1 oz. Roasted Barley
8 oz. Flaked Barley
Mash at 150 degrees for 60 minutes
Add 8 oz. of Malto Dextrin to boil at 20 minutes
Hops.
1 oz. Northern Brewer at 60 min.
0.5 oz Cascade at 60 min.
Hydrate a package of Nottingham.
This ferments vigorously, so use a blow off or be prepared to wipe up some beer.
Ferment for 2 weeks, then rack to keg or secondary. |
|
|
Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA
|
American IPA
|
10 Gallons |
1.056 |
1.016 |
5.34 |
161.83 |
7.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2012 1:27 PM |
Notes: Strike water 175F
Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance
Average IPA |
|
|
Lemon Pepper Basil Saison
|
Saison
|
11 Gallons |
1.049 |
1.01 |
5.12 |
26.69 |
3.81 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/1/2017 6:29 PM |
| Notes: 1 lemon zest was 11 grams. Pitched yeast at 22° C. |
|
|
Islas Malvinas
|
English IPA
|
2607 Litres |
1.05 |
1.009 |
5.44 |
37.28 |
12.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2720 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73.45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:02 PM |
| Notes: |
|
|
Marshmallow Cream Ale
|
Cream Ale
|
3 Gallons |
1.058 |
1.014 |
5.75 |
33.62 |
7.07 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:05 AM |
| Notes: |
|
|
Heineken
|
International Pale Lager
|
6 Gallons |
1.051 |
1.012 |
5.22 |
23.09 |
3.33 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:40 PM |
| Notes: |
|
|
Soproni IPA Koppintás Erősebbre
|
American IPA
|
40 Litres |
1.064 |
1.014 |
6.59 |
42.92 |
9.84 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:19 PM |
| Notes: |
|
|
Prince Of Tonga
|
American Brown Ale
|
53 Litres |
1.053 |
1.014 |
5.25 |
24.51 |
19.6 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0,5l bottle |
Creation
Date: 9/13/2015 12:13 PM |
| Notes: 2 vials of yeast in 3 ltr starter for 48 hours, Cold crushed for 17 hours, slowly heated in room temperature for 5 hours, then decanted to ~1 ltr and pitched to fermentor. |
|
|
Rocking Chair Bourbon Stout
|
Oatmeal Stout
|
10 Gallons |
1.055 |
1.014 |
5.39 |
28.59 |
36.96 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 8:07 PM |
| Notes: |
|
|
Northern English Brown
|
Northern English Brown
|
11 Gallons |
1.052 |
1.013 |
5.11 |
18.15 |
16.57 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2012 10:26 PM |
Notes:
Strike with 10 gallons at 165 to hit 152. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170
Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 66. Raise to 70 degrees after a few days to clear diacytle.
Special roast is like a higher toasted victory. Use EKG for IBU if you have them over Perle.
|
|
|
Jeff's Untitled Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
25.47 |
3.83 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:03 AM |
| Notes: |
|
|
Flower Power
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
49.42 |
8.13 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:25 PM |
| Notes: |
|
|
Tropicalia Clone
|
American IPA
|
11 Gallons |
1.06 |
1.009 |
6.7 |
0 |
7.35 °L
|
2.2K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:45 PM |
| Notes: |
|
|
Reef Donkey Clone V 1
|
American Pale Ale
|
10.8 Gallons |
1.055 |
1.013 |
5.54 |
42.28 |
4.33 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:21 AM |
| Notes: |
|
|
|
|