All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolsch	Kölsch	5.7 Gallons	1.046	1.011	4.64	24.85	3.72 °L	2.2K	0
Author: pflynnku Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:07 PM Notes:
Bent Trunk Octoberfest	Märzen	16 Gallons	1.056	1.015	5.35	19.66	17.51 °L	2.2K	2
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:18 PM Notes: Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor
IPA	American IPA	55 Litres	1.052	1.009	5.59	44.08	5.29 °L	2.2K	0
Author: Ruben Ortega Boil Size: 62.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2017 11:18 AM Notes:
Rye Brown Ale	Northern English Brown	6 Gallons	1.04	1.007	4.32	25.7	14.71 °L	2.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 2:57 AM Notes: SRM is closer to 22
Choco Oatmeal Stout (20 L)	Oatmeal Stout	21 Litres	1.063	1.017	6.03	30.97	39.51 °L	2.2K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:22 PM Notes: Roast your cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. Read about No Sparge here: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/ *Optional* Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.
IPA (Space Dust)	American IPA	5.5 Gallons	1.075	1.011	8.37	54.18	5.85 °L	2.2K	1
Author: llerraf2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 8:10 PM Notes:
Lemon Mint Wheat	Witbier	8 Gallons	1.057	1.015	5.57	17.65	3.48 °L	2.2K	0
Author: kaynnah Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:00 AM Notes:
Eisenbahn Pale Ale 2800L	Belgian Pale Ale	2800 Litres	1.048	1.012	4.8	16.34	6.31 °L	2.2K	1
Author: valtert Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:30 PM Notes:
Dirty Birdy IPA	American IPA	5.5 Gallons	1.062	1.014	6.25	75.01	5.62 °L	2.2K	1
Author: Jonnyfive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:37 AM Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Dry English Stout	Dry Stout	5.5 Gallons	1.048	1.011	4.77	41.18	37.49 °L	2.2K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 10:20 PM Notes:
Taddy Porter	Brown Porter	1 Gallons	1.052	1.012	5.29	27.2	25.45 °L	2.2K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:23 PM Notes: Mash at 152° F (67° C) for 60 minutes. Brown Malt (70 °L) Chocolate Malt (350 °L)
Mozzaca Blonde IPA	American IPA	5.25 Gallons	1.067	1.012	7.3	70.25	6.24 °L	2.2K	0
Author: prmackay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:39 AM Notes: Finished at 1.008 (7.74% ABV) Bottled 3/18 111g Dextrose Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste. Next time mash higher, me thinks. Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer. Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind. Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH.
Bakke Brygg Schwarzbier 25 L	Schwarzbier	25 Litres	1.05	1.012	4.93	25.06	23.56 °L	2.2K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 2/27/2015 11:37 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP830, WLP833, WLP920
Brown IPA	American IPA	1 Gallons	16.166	3.373	6.95	79.3	17.05 °L	2.2K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 8/27/2016 12:14 AM Notes:
NEIPA #08: Sabro/Bru-1/El Dorado	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.11	68.72	5.62 °L	2.2K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:50 PM Notes: Fermentation: Start fermentation at 72 degrees Gravity Notes: 1.066 Starting OG
Ease	American Amber Ale	5.5 Gallons	1.068	1.015	7.05	75.07	19.78 °L	2.2K	1
Author: Sweet Nectar Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 9:30 PM Notes: This is a hoppy (keyword here) amber ale, not your basic amber.
Fresh-Hop Amber	American Amber Ale	10 Gallons	1.059	1.014	5.88	33.11	13.82 °L	2.2K	2
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 4:55 PM Notes: Yeast from slurry All hop values are really 5x those listed - fresh hops! *look for 1.046 pre-boil
Holt Pb&j	Mixed-Style Beer	5.5 Gallons	1.058	1.021	4.92	18.75	14.5 °L	2.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:39 AM Notes:
Lagunitas IPA Clone	American IPA	6.25 Gallons	1.061	1.02	5.34	47.02	8.9 °L	2.2K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:26 PM Notes: Chill wort down to 64 Degrees O2 1 LPM 1-1.25 Minutes
Sorachi Ace Saison	Saison	5.5 Gallons	1.065	1.016	6.39	35.28	9.3 °L	2.2K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:52 PM Notes:
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