|
Woodsey Brown
|
American Brown Ale
|
12 Gallons |
1.066 |
1.018 |
6.23 |
83.81 |
19.34 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/23/2014 5:59 PM |
| Notes: Carb to 2.3 volumes |
|
|
Hoppy Belgian Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.016 |
6.81 |
38.41 |
14.33 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:34 PM |
| Notes: |
|
|
Brown IPA
|
American IPA
|
1 Gallons |
16.166 |
3.373 |
6.95 |
79.3 |
17.05 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 8/27/2016 12:14 AM |
| Notes: |
|
|
"Game Over Mandarina....Game Over" Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
33.84 |
9.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:18 PM |
Notes: -3.9 gal mash water.
-60 min mash (150), Strike water 167, Prior to mash 162.
-1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2
-0 min is a whirlpool addition at 170 F.
-dried tangerine peel 1 oz @ 10 min
-dry hop 1 oz grapefruit peel, 1 oz tangerine peel.
|
|
|
Saison
|
Saison
|
23 Litres |
1.054 |
1.005 |
6.54 |
26.35 |
4.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 10:25 PM |
| Notes: |
|
|
NEIPA #08: Sabro/Bru-1/El Dorado
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.11 |
68.72 |
5.62 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:50 PM |
Notes: Fermentation:
Start fermentation at 72 degrees
Gravity Notes:
1.066 Starting OG |
|
|
SMaSH-Amber Original
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
35.91 |
13.73 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:28 PM |
| Notes: |
|
|
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.37 |
29.78 |
7.28 °L
|
2.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.66667 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:35 PM |
Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal
before addition wort will be:
- 1.055 @ 5 gal if 63 % efficiency
- 1.061 @ 5 gal if 70 % efficiency
***these numbers calculated before adding the cereal to recipe
2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg |
|
|
Lagunitas IPA Clone
|
American IPA
|
6.25 Gallons |
1.061 |
1.02 |
5.34 |
47.02 |
8.9 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:26 PM |
Notes: Chill wort down to 64 Degrees
O2 1 LPM 1-1.25 Minutes |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
19.01 |
3.7 °L
|
2.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:03 AM |
| Notes: |
|
|
Firefly IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
94.33 |
5.22 °L
|
2.2K |
1 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:37 PM |
| Notes: |
|
|
Chocolate Maple Porter
|
American Porter
|
1 Gallons |
1.062 |
1.012 |
6.59 |
35.78 |
50 °L
|
2.2K |
4 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:56 AM |
| Notes: |
|
|
Lady Sif
|
American IPA
|
5.5 Gallons |
1.039 |
1.011 |
3.72 |
48.87 |
9.47 °L
|
2.2K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 11:13 PM |
| Notes: The Lady Sif is the second runnings from my AK Warrior recipe. Hence the large grain bill but very low efficiency. |
|
|
Celebrator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.25 |
27.03 |
32.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:48 PM |
| Notes: |
|
|
*Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.35 |
14.31 |
13.65 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:44 PM |
Notes: 1 oz. french medium roast cubes.
Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare. |
|
|
Pilsner/maris Otter Pale Ale/russian River
|
American Pale Ale
|
12 Gallons |
1.059 |
1.011 |
6.2 |
40.57 |
5.68 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:54 PM |
| Notes: |
|
|
Black Saison
|
Belgian Specialty Ale
|
1975 Gallons |
1.056 |
1.006 |
6.56 |
17.18 |
28.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2412 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:10 PM |
| Notes: |
|
|
Big Black Bling Papa Sitting On A Porch With His Pipe (maple Pacanes)
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.63 |
40.3 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 4:46 PM |
| Notes: |
|
|
Juicy Melon Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
61.55 |
4.19 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:08 PM |
| Notes: Add .5 lb of sugar at 60 min mark of boil. |
|
|
Pineapple Habenero Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
21.15 |
4.56 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:27 PM |
| Notes: First try. |
|
|
|
|