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black saison

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 1975 gallons (fermentor volume)
Pre Boil Size: 2412 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday June 23rd 2015

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

17.2

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	American - Pale 2-Row1200 lb Pale 2-Row	37	1.8	34%
1,265 lb	German - Pilsner1265 lb Pilsner	38	1.6	35.9%
330 lb	German - CaraFoam330 lb CaraFoam	37	1.8	9.4%
33 lb	German - Acidulated Malt33 lb Acidulated Malt	27	3.4	0.9%
450 lb	Flaked Wheat450 lb Flaked Wheat	34	2	12.8%
250 lb	American - Midnight Wheat Malt250 lb Midnight Wheat Malt	33	550	7.1%
3,528 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Nugget40 oz Nugget Hops	Pellet	14	Boil	90 min	6	6.8%
144 oz	Cascade144 oz Cascade Hops	Pellet	7	Boil	15 min	5.01	24.7%
144 oz	Willamette144 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.22	24.7%
128 oz	Cascade128 oz Cascade Hops	Pellet	7	Boil	5 min	1.79	21.9%
128 oz	Willamette128 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.15	21.9%
584 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Nugget (Pellet)	6	6.8%
272 oz	Cascade (Pellet)	6.8	46.6%
272 oz	Willamette (Pellet)	4.37	46.6%
584 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,080

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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