All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Courage Directors	Ordinary Bitter	23 Litres	1.048	1.008	5.26	12.89	9.92 °L	2.2K	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:08 PM Notes: Slightly updated to match the hops I have Should have Target hops, not Fuggles
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.16	77.79	11.97 °L	2.2K	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 11/3/2014 2:59 PM Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C. Cold Crash
Robust Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.15	39.93	40 °L	2.2K	0
Author: BeerBaron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 6:21 PM Notes: brewed 2/5/12 OG - 1.061 FG - 1.013 This will make 5.5 gallons of Porter. Preboil is 7 gallons. 11# 2 Row 1# Chocolate Malt 1# Crystal 40 4 oz. Black Patent 1 oz. Roasted Barley 8 oz. Flaked Barley Mash at 150 degrees for 60 minutes Add 8 oz. of Malto Dextrin to boil at 20 minutes Hops. 1 oz. Northern Brewer at 60 min. 0.5 oz Cascade at 60 min. Hydrate a package of Nottingham. This ferments vigorously, so use a blow off or be prepared to wipe up some beer. Ferment for 2 weeks, then rack to keg or secondary.
Batwood Vanilla Bourbon Porter	American Porter	10 Gallons	1.077	1.021	7.42	37.35	32.73 °L	2.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:10 PM Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal) Grain Bill (70% Efficiency assumed) 13 lb.- 2-Row Pale Malt 2.5 lb. - Munich Malt (15 L) 1.5 lb. - Brown Malt 1 lb. - Crystal Malt (120L) 1/2 lb. - Crystal Malt (40L) 1.25 lb. - Chocolate Malt (edited - Thanks Denny) Extras : Kentucky Bourbon (Jim Beam, Knob Creek, etc.) Real, Whole Vanilla Beans (Extract just won't do) Oak Chips or Cubes Hop Schedule (37 IBU) 1 oz - Magnum Hops (60 min) 1/2 oz - E.K. Goldings (10 min) Yeast White Labs Denny's Favorite 50 (WY1450) or White Labs California Ale Yeast (WLP001) - 1800 ml starter Mash/Sparge/Boil Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days ADD 1.69 Cups Bourbon/5 Gal. Beer 1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds	American Pale Ale	5.5 Gallons	1.064	1.016	6.37	29.78	7.28 °L	2.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2015 7:35 PM Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal before addition wort will be: - 1.055 @ 5 gal if 63 % efficiency - 1.061 @ 5 gal if 70 % efficiency ***these numbers calculated before adding the cereal to recipe 2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg
White House Honey Ale	American Amber Ale	6.05 Gallons	1.048	1.013	4.68	39.63	12.72 °L	2.2K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 5:42 PM Notes:
Blonde Ale Pils !!!	Blonde Ale	50 Litres	1.043	1.008	4.59	18.43	4.15 °L	2.2K	1
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: forced Priming Amount: 2.5 kg Creation Date: 5/8/2015 5:01 PM Notes:
Intergalactic IPA #2	American IPA	21 Litres	1.059	1.016	5.6	76.84	8.5 °L	2.2K	1
Author: walrusdunne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 1:31 AM Notes: Won IPA category 3rd place in UK Homebrew Competition.
El Dorado High - (MadTree Brewing Clone)	American IPA	5 Gallons	1.064	1.016	6.27	74.81	6.18 °L	2.2K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes: Beer page: https://www.madtreebrewing.com/beers/el-dorado-high Recipe link: https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5bb2094a04b13f000a97f1ba/files/el_dorado_high.pdf?1564503661
Madtown Mango	Fruit Beer	5 Gallons	1.052	1.014	5.06	39.19	8.97 °L	2.2K	2
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 6:55 PM Notes: After active fermentation is complete, puree 5 lb mango* in a food processor and boil for 15 min, then add it to the empty secondary fermenter. Rack primary over mango mash in and gently stir. Keg in about 2 weeks. Make sure it tastes almost too fruity, as carbonating and conditioning will cause it to fade. *I bought 10 lb of mango, which was pretty close to 5 lb of mango flesh after peeling and removing the pits.
Bakke Brygg Schwarzbier 25 L	Schwarzbier	25 Litres	1.05	1.012	4.93	25.06	23.56 °L	2.2K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 2/27/2015 11:37 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP830, WLP833, WLP920
Adirondack Cream Ale 2.0	Cream Ale	6 Gallons	1.074	1.002	9.4	28.4	3.31 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:18 AM Notes: This batch of Adirondack Cream Ale is being brewed on 1/18/2016 with two changes from last years brewing of Adirondack Cream Ale on 3/5/2015. Original Gravity where I buy the ingredients was out of 6 row so I substituted 2 row for 6 row in the original recipe from March 2015. This change in grain concentration and grain type may affect the flavor of the final beer. Who knows. The second change is using another .50 ounce of Cluster in the last 20 minutes. Lets see if this makes a difference in the final product. I was going to use a yeast started but opted not to due to the projected OG to be below the limit of when Whitelab says to use a starter (OG 1.070) I don't get to use my cool Erlenmeyer flask this go around. 1/25/16: Racked off into glass carboy. Gravity an unbelievable 1.008. Checked hydrometer for accuracy at room temp tap water was 1.00 gm/ml. But it should not go that low given the grain bill. Last year the same thing happened I checked calibrations then too. All was well. Current ABV calculations are coming out above 8 ABV Set Carboy on kitchen counter for a day to check for activity and then into a cold closet to rest. * After two hours the decanted beer showed no signs of restart so I added a low dose of LD Carlson;s Yeast Energizer (Nutrient Booster). Normal dose would be 2.5 teaspoons. I had only 1 1/2 teaspoons on hand so I used it. Checked gravity on 2/4/2016 and found it to be 1.006 g/ml. I may soon. Making the ABV 8.93 % Alcohol Attenuation was 91% I think it is done. 2/7/16 - Fermentation not done. Witnessed airlock movement this morning. Keeping the Cream Ale in the glass carboy another week. Projected bottling: Feb 15th Projected aging in fermenters total: 4 weeks. 1 week in Primary and three in secondary carboy 2/14/16 - Racked off beer from glass carboy to bottling bucket. I have 5 gallons of beer to bottle. Checked gravity OG - 1.74 FG - 1.002 Calc ABV - 9.45% Used 3/4 cup Extra light DME boiled then put on an ice bath. 4.9 Gallons bottled. 6, 22oz Craft Brew bottles 36, 12 oz 1, Grolsh bottle 1 12 oz pour for the brewmiester 1 busted bottle = 4.9 gallons 9.45% is kicking my ass, but I don't know it yet. Current notes as a raw beer without carbonation. Smells like a Cream Ale and a Saison. Nice even finish maybe leaning dry but currently well balanced.
Islas Malvinas	English IPA	2607 Litres	1.05	1.009	5.44	37.28	12.19 °L	2.2K	0
Author: DSDO Boil Size: 2720 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73.45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:02 PM Notes:
Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA	American IPA	10 Gallons	1.056	1.016	5.34	161.83	7.19 °L	2.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2012 1:27 PM Notes: Strike water 175F Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance Average IPA
Guinness Blonde Clone	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	24.68	5.6 °L	2.2K	1
Author: Hop Time Brewing Company Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:42 AM Notes:
Saaz Pilsner	Czech Premium Pale Lager	18 Litres	1.048	1.009	5.1	31.76	4.07 °L	2.2K	0
Author: richardhall1982 Boil Size: 20.185 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 1:10 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.012	5.48	16.9	15.58 °L	2.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 11:55 PM Notes:
Goose Island The Illinois	Imperial IPA	5.5 Gallons	1.086	1.018	9	95.14	11.06 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 10:53 PM Notes:
[BN] Fruit Lambic	Straight (Unblended) Lambic	4 Litres	1.054	1.011	5.59	5.15	3.58 °L	2.2K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:00 AM Notes: Bn podcast. Adapted, by using non-belgian yeast etc. 100% wheat or 50/50 wheat/pilsner. Fermentation temp and O2 are crutical. Start with 2lb fruit per gallon and adjust up by taste. Ideally wild yeast and aged in barrels. For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.
Oats N Honey	Belgian Pale Ale	5 Gallons	1.064	1.016	6.26	35.55	6.32 °L	2.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:02 PM Notes: references : byo brewing with honey : https://byo.com/mead/item/322-brewing-with-honey oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840 belgian oat ale : http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe
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