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Guy de Loimbard French Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Cooperation Brewing
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday February 17th 2013

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

21.5

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	60.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.1%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.8%
0.25 lb	German - Acidulated Malt 0.25 lb Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	13.39	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.96	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	13.39	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.96	33.3%
1 oz	Saaz (Leaf/Whole)	2.18	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12	Protein Rest	--	--	130 °F	20 min
6.5	Sachrification	--	--	200 °F	60 min
20	Sparge	--	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Grapefruit zest	Spice	Boil	1 min.
1 each	Orange zest	Spice	Boil	1 min.
0.25 tsp	Black peppercorn	Spice	Boil	10 min.
0.50 oz	Corriander	Spice	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure.

Brew day - 4/6/13 - OG 1.065
Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2013-05-07 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

razairemk@gmail.com

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