Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
|
27.3% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
30 min |
|
18.2% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
|
18.2% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 |
HEAT TO 162 - COOL IF NEEDED |
Infusion |
-- |
154 °F |
60 min |
Notes
Can sub Marris Otter for 2-Row.
Bittering hop can be columbus, magnum, or NB.
BREW NOTES:
Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes.
-Lose approx 1 degree per 10 minutes during infusion.
-Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp.
-Write out step-by-step instructions for brewing.
aOG - 1.0578 (1.055 @ 82 degree)
aFG - 1.010
Ended with 4.5 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-24 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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