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Zythos Pale

196 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday June 12th 2012
1.059
1.017
5.59%
49.48
8.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 10 Boil 60 min 27.3%
0.5 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 30 min 18.2%
0.5 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 5 min 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 0 min 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
22 HEAT TO 162 - COOL IF NEEDED Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Can sub Marris Otter for 2-Row.

Bittering hop can be columbus, magnum, or NB.

BREW NOTES:

Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes.

-Lose approx 1 degree per 10 minutes during infusion.

-Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp.

-Write out step-by-step instructions for brewing.

aOG - 1.0578 (1.055 @ 82 degree)
aFG - 1.010

Ended with 4.5 gal.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-24 15:29 UTC
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