All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Boy [Citra]	British Golden Ale	5.5 Gallons	1.04	1.007	4.34	44.41	3.96 °L	688	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:35 AM Notes:
Czech Mate	Czech Premium Pale Lager	146.1 Litres	1.044	1.01	4.47	41.38	3.27 °L	688	0
Author: jeffbarleycorn Boil Size: 180.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:25 PM Notes: OG 1.044 IBU 29 89.00 % Pilsner malt 5.00 % Vienna 4.00 % CaraPils 2.00 % Acid malt Mash Temp 69C Mash thickness 3.4L/KG target mash ph5.5 Hops %of IBU time Hop 75.00 % 60 Magnum 12.00 % 6 Saaz 13.00 % pb30 soak Saaz
Chimbombi Mexican Lager	Vienna Lager	93 Gallons	1.05	1.011	5.16	20.69	7.67 °L	688	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 11:05 PM Notes:
House Lager	German Helles Exportbier	22 Litres	1.048	1.01	5.01	28.85	3.14 °L	688	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:13 PM Notes:
Helles In The Karoo	Munich Helles	28 Litres	1.046	1.007	5.2	18.93	4.61 °L	688	0
Author: LTS1681 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/7/2021 9:51 AM Notes: Ferment under pressure and 25deg Celcius.
Christmas Ale	British Brown Ale	12 Litres	1.053	1.01	5.7	13.21	20 °L	688	0
Author: AlexChemist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44.1 g Creation Date: 8/31/2021 11:56 PM Notes:
Tmave' Pivo	Czech Dark Lager	5 Gallons	1.054	1.013	5.35	18.92	27.08 °L	688	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2020 1:54 PM Notes:
English IPA	English IPA	5.25 Gallons	1.065	1.015	6.89	47.64	6.7 °L	688	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/29/2020 11:53 PM Notes: Alternate yeast: Safale S-04, WLP 007, LalBrew Nottingham yeast. Pitch and ferment for 3 days at 64 degrees F, then let rise to max. 70 degrees. I'll use the recommended Burton, decarbonated water as best I can - sulfate is very high but not to Burton standards.
Chestnut Brown	Strong Bitter	22 Litres	1.05	1.012	4.93	32.9	10.5 °L	688	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 86.3 g Creation Date: 4/7/2020 1:13 PM Notes: The name stems from the world's most expensive ruby, although this beer is a bit darker than that gem stone. It is a dark pleasant ale with a classic English hop background.
Pils (Jon Finch) 25L	German Pils	25 Litres	1.05	1.012	4.98	38.48	5.06 °L	688	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 11/23/2019 9:41 AM Notes:
Taberna Do Urso - Doppelbock	Doppelbock	100 Litres	1.073	1.012	7.92	20.52	22.34 °L	688	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:03 PM Notes:
Apolo - English Porter	English Porter	80 Litres	1.047	1.011	4.7	24.07	26.94 °L	688	0
Author: Ivan Barenboim Boil Size: 98 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 234.5 g Creation Date: 6/2/2019 2:02 PM Notes:
Seçim IPL	International Pale Lager	20 Litres	1.061	1.014	6.24	54.67	4.88 °L	688	0
Author: memo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:16 AM Notes:
Ryans Castle	Dark Mild	5 Gallons	1.054	1.012	5.46	29.84	17.69 °L	688	0
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:21 PM Notes:
Birthday Party Baltic Porter	Baltic Porter	1 Gallons	1.065	1.01	7.14	32.36	29.72 °L	688	1
Author: TankBrews Boil Size: 1.375 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 9:36 PM Notes:
|Weizen|	Weissbier	21 Litres	12.984	3.354	5.17	15.5	3.78 °L	688	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:17 PM Notes:
Humpty Dumpty ESB	Strong Bitter	5 Gallons	1.054	1.017	4.83	31.67	10.89 °L	688	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:55 AM Notes:
Ellava Vienna	Vienna Lager	25 Litres	10.771	1.885	4.71	28.08	5.49 °L	688	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:48 PM Notes:
Captain Slow	Weissbier	22 Litres	1.051	1.014	4.85	13.76	3.83 °L	688	0
Author: VV20 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:19 AM Notes:
ONE EYED - RED Eyed Wheat	American Wheat Beer	11 Gallons	1.05	1.012	4.86	28.42	4.9 °L	688	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:53 PM Notes:
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