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Czech Mate

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 146.1 liters (fermentor volume)
Pre Boil Size: 180.02 liters
Post Boil Size: 165.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jeffrey Herr
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 20335 calories (Per 50L)
Carbs: 2009.9 g (Per 50L)

Created: Friday February 10th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

41.4

SRM (mosher):

5.6

Mash pH

5.5

Cost $

94.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.89 kg	Viking - Pilsner Malt22.89 kg Pilsner Malt	$ 1.80 / kg $ 41.20	37	1.9	88.1%
1.29 kg	The Swaen - Swaen Vienna1.29 kg Swaen Vienna	$ 2.91 / kg $ 3.75	36.8	4.5	5%
1.10 kg	Briess - Carapils Malt1.1 kg Carapils Malt	$ 3.19 / kg $ 3.51	34.5	1.5	4.2%
0.70 kg	The Swaen - Platinumswaen Sauer0.7 kg Platinumswaen Sauer	$ 4.58 / kg $ 3.21	27	5.81	2.7%
25.98 kg / $ 51.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100.64 g	Magnum100.64 g Magnum Hops	$ 19.84 / kg $ 2.00	Pellet	12.3	First Wort	60 min	25.27	13.7%
199.86 g	Saaz CZ 2020 3.5%199.86 g Saaz CZ 2020 3.5% Hops	$ 25.80 / kg $ 5.16	Pellet	3.5	Boil	6 min	10.9	27.2%
435.17 g	Saaz CZ 2020 3.5%435.17 g Saaz CZ 2020 3.5% Hops	$ 25.80 / kg $ 11.23	Pellet	3.5	Whirlpool	80 min	5.21	59.2%
735.67 g / $ 18.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100.64 g	Magnum (Pellet) 100.64 g Magnum (Pellet) Hops	$ 19.84 / kg $ 2.00	25.27	13.7%
635.03 g	Saaz CZ 2020 3.5% (Pellet)	$ 25.80 / kg $ 16.38	16.11	86.4%
735.67 g / $ 18.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
101.08 L		Strike	73 °C	65 °C	180 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.34 g	Attenuzyme Pro 80%-90%	$ 0.05 / ml $ 0.57	Other	Mash	5 min.
1.42 g	Maturex Pro	$ 0.00 / ml $ 0.00	Other	Mash	5 min.
5.67 g	Ultraflow Max	$ 0.05 / ml $ 0.28	Other	Mash	5 min.
58.12 g	Kieselsol	$ 0.02 / ml $ 1.16	Other	Secondary	0 min.
59.53 g	Gelatin	$ 0.00 / g $ 0.00	Fining	Mash	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
9.78 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 2.01

Yeast

CellarScience - German Lager Yeast

Amount:	100 Each	Cost:	$ 0.22 / g $ 22.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 560 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.044
IBU 29
89.00 % Pilsner malt
5.00 % Vienna
4.00 % CaraPils
2.00 % Acid malt

Mash Temp 69C
Mash thickness 3.4L/KG
target mash ph5.5

Hops
%of IBU time Hop
75.00 % 60 Magnum
12.00 % 6 Saaz
13.00 % pb30 soak Saaz

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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