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Christmas Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Mondragón D.
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)

Created: Tuesday August 31st 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

13.2

EBC (ebcmorey):

39.4

Mash pH

5.4

Cost $

15.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Muntons - Maris Otter2 kg Maris Otter	$ 3.19 / kg $ 6.38	38	4.64	67.6%
60 g	Bestmalz - BEST Chocolate60 g BEST Chocolate	$ 3.25 / kg $ 0.20	34.5	899.99	2%
300 g	Briess - Victory Malt300 g Victory Malt	$ 4.04 / kg $ 1.21	34.5	73.22	10.1%
300 g	Briess - Special Roast300 g Special Roast	$ 4.09 / kg $ 1.23	33	105.25	10.1%
300 g	Briess - Caramel Malt - 60L300 g Caramel Malt - 60L	$ 3.84 / kg $ 1.15	35.4	158.62	10.1%
2,960 g / $ 10.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 2.14 / oz $ 0.75	Pellet	5	Boil at 100 °C	60 min	11.01	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5	Boil at 100 °C	5 min	2.2	50%
20 g / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 2.14 / oz $ 1.51	13.21	100%
20 g / $ 1.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
6 L	Sparge	68 °C	68 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Star Anise	Spice	Boil	15 min.
1 each	Cinnamon Stick	Spice	Boil	10 min.
2 g	Nutmeg	Spice	Mash	10 min.
100 g	honey	Flavor	Boil	5 min.
50 g	Ginger	Spice	Boil	5 min.
3.30 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2.21 ml	Lactic acid	Water Agt	Mash	1 hr.
0.86 ml	Lactic acid	Water Agt	Sparge	1 hr.
12 g	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.14 / each $ 4.14
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 4.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 44.1 g Temp: 22 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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