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Chimbombi Mexican Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

20.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

96.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Weyermann - Vienna Malt90 lb Vienna Malt	$ 0.88 / lb $ 79.38	37	3.5	57%
20 lb	Weyermann - Pilsner20 lb Pilsner	$ 0.86 / lb $ 17.28	36	1.5	12.7%
20 lb	Flaked Corn20 lb Flaked Corn		40	0.5	12.7%
20 lb	Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark)		37	10	12.7%
8 lb	Weyermann - Caramunich Type 38 lb Caramunich Type 3		34	57	5.1%
158 lbs / $ 96.66

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	11.21	50%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	9.48	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hallertau Mittelfruh (Leaf/Whole)	11.21	50%
16 oz	Hallertau Mittelfruh (Pellet)	9.48	50%
32 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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