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Helles in the Karoo

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LTS
Hop Utilization: 88%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday October 7th 2021
1.047
1.009
5.1%
20.9
4.6
5.7
210.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 16.64 / kg
74.88
37 1.9 84.9%
600 g Weyermann - Munich Type I600 g Munich Type I 28.33 / kg
17.00
38 6 11.3%
200 g Weyermann - Vienna Malt200 g Vienna Malt 31.83 / kg
6.37
37 3.5 3.8%
5,300 g / 98.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops 0.83 / g
24.90
Pellet 5.9 Boil 60 min 20.9 100%
30 g / 24.90
 
Mash Guidelines
Amount Description Type Temp Time
24 L 63 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
87.00 / each
87.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
87.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 1 1 16
Mash Chemistry and Brewing Water Calculator
"Helles in the Karoo" Munich Helles beer recipe by LTS. All Grain, ABV 5.1%, IBU 20.9, SRM 4.6, Fermentables: ( Pilsner Malt, Munich Type I, Vienna Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 10:04 UTC
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