All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.31	25.61	10.1 °L	688	0
Author: Rhughesuga Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:02 PM Notes:
Pickle	No Profile Selected	90 Gallons	1.067	1.017	6.62	0	5.02 °L	688	0
Author: ShannoBucco Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 10:30 PM Notes:
Hop Tea	No Profile Selected	93 Gallons	1	1	0	0	0 °L	688	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:09 PM Notes:
Coors Version 3	No Profile Selected	20 Litres	1.047	1.008	5.1	23.65	3.98 °L	688	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:21 AM Notes:
BrewDog - Hop Rocker	Vienna Lager	20 Litres	1.052	1.01	5.5	40	12 °L	688	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice. After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours. https://www.brewdog.com/beers/diy-dog
HeberHaus Black Ice Schwarzbier 2.0	Schwarzbier	5.5 Gallons	1.049	1.008	5.43	28.82	23.11 °L	688	1
Author: Hebby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:22 PM Notes: 3 packs of S-23 Munich is from Epiphany Craft Malt in NC
Oktoberfest (AG 24)	Oktoberfest/Märzen	6 Gallons	1.056	1.014	5.47	20.33	7.64 °L	688	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:41 PM Notes: Aim for 20 IBUs.
NEIIIPA	Specialty IPA: New England IPA	10 Gallons	1.098	1.024	9.71	80.29	6.77 °L	687	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.019	9.12	45.31	4.79 °L	687	0
Author: Hairball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
Bruski's NEIPA	Specialty IPA: New England IPA	12 Gallons	1.07	1.016	7.12	94.89	3.89 °L	687	0
Author: BruskiBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:02 PM Notes:
Adronitis	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.16	57.9	5.19 °L	687	2
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:53 PM Notes:
Panty Dropper IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.87	138.19	6.28 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:39 AM Notes:
Clam Poacher DIPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.014	8.17	10.54	4.46 °L	687	2
Author: Galenzorz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:12 PM Notes:
Hop Hound	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.2	51.38	5.41 °L	687	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 10:30 AM Notes:
NA NEIIPA	Specialty IPA: New England IPA	18.9 Litres	1.024	1.005	2.47	0	2.66 °L	687	0
Author: Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:02 AM Notes: Lactic Acid 1 ml. CaSO4 5 g Cacl2 3 g MgSO4 3 g Nahco3 1 g.
East Coast Haze IPA - Centennial	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.69	37.01	4.82 °L	687	0
Author: ketchumall Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:41 PM Notes:
29. Christmas In The Clouds 2021 (25/11/21)	Specialty IPA: New England IPA	23.5 Litres	1.059	1.015	5.76	26.5	4.04 °L	687	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:50 AM Notes:
Unnamed Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.78	55.4	7.35 °L	687	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 8:20 AM Notes:
Raw NEIPA For Karoo Summer	Specialty IPA: New England IPA	55 Litres	1.068	1.013	7.22	22.2	4.37 °L	687	1
Author: LTS1681 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:42 AM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	687	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
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