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Unnamed hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday September 7th 2022

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

55.4

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	77.6%
400 g	Gladfield - Big O, Malted Oats400 g Big O, Malted Oats	27.5	2.28	6.9%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	12.4	1.4	8.6%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	3.4%
200 g	Gladfield - Munich Malt200 g Munich Malt	36.8	7.87	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	17.91	3.2%
100 g	Nectaron100 g Nectaron Hops	Pellet	10.5	Whirlpool at 85 °C	20 min	15.52	32.3%
80 g	Yakima Valley Hops - Talus80 g Talus Hops	Pellet	9.2	Whirlpool at 85 °C	20 min	10.88	25.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	11.09	19.4%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Dry Hop (High Krausen) at 19 °C	3 days		6.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	6 days		12.9%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	17.91	3.2%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	15.52	32.3%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	10.88	32.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.09	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.16 L		Infusion	67 °C	67 °C	48 min
	Mash out	Temperature	67 °C	75 °C	10 min
14.48 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2022-09-08 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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