|
NA NEIIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.024 |
1.005 |
2.47 |
0 |
2.66 °L
|
687 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:02 AM |
Notes: Lactic Acid 1 ml.
CaSO4 5 g
Cacl2 3 g
MgSO4 3 g
Nahco3 1 g. |
|
|
Great Lakes Brewing Christmas Ale Clone
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
29.01 |
15.28 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:07 PM |
| Notes: |
|
|
Stoked On Smoke
|
Classic Style Smoked Beer
|
5 Gallons |
1.047 |
1.008 |
5.04 |
14.99 |
4.73 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 1:01 PM |
Notes: OG: 1.047
Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :(
the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol
6 gal infusion mash, no sparge which worked well for mash thickness and efficiency |
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29. Christmas In The Clouds 2021 (25/11/21)
|
Specialty IPA: New England IPA
|
23.5 Litres |
1.059 |
1.015 |
5.76 |
26.5 |
4.04 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:50 AM |
| Notes: |
|
|
Saison De Figue
|
Saison
|
5.5 Gallons |
1.059 |
1.006 |
6.91 |
21.01 |
22.42 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:17 PM |
| Notes: |
|
|
Blonde Brett
|
Brett Beer
|
25 Litres |
1.069 |
1.015 |
7.08 |
34.22 |
4.25 °L
|
687 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:22 AM |
| Notes: |
|
|
Bruxelles Noir
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.015 |
6.28 |
28.05 |
37.94 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:49 PM |
| Notes: |
|
|
East Coast Haze IPA - Centennial
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
37.01 |
4.82 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:41 PM |
| Notes: |
|
|
This Latest Is Going On Your Permanent Record
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.019 |
9.56 |
54.15 |
9.47 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:24 PM |
Notes: Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
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|
Pre-Prohibition Lager, By Josh Weikert
|
Pre-Prohibition Lager
|
4.5 Gallons |
1.066 |
1.016 |
6.75 |
36.26 |
4.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 12/5/2020 3:46 PM |
Notes: Ferment 3 days at 48F
Warm to 53F for next 7 days
Warm by 3F per day to 65F. Hold 24 hours.
Cold crash to 35F and rack to secondary (serving keg). Carbonate to 2.8 vols CO2.
Age 45 days at 35F under pressure.
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|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
28 Litres |
1.083 |
1.012 |
9.31 |
29.49 |
25.99 °L
|
687 |
0 |
|
|
|
| Boil
Size: 35.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 11:54 AM |
| Notes: |
|
|
Hop Hound
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
51.38 |
5.41 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:30 AM |
| Notes: |
|
|
Funky Horse
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.042 |
1.003 |
5.14 |
8.7 |
11.17 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5.6 oz |
Creation
Date: 11/27/2019 5:46 AM |
Notes: 1) Primary for 60 days. Harvest yeast before secondary.
2) Secondary for a week - dry hop now.
3) Bottle condition for at least 2 months, then age as long as possible. |
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|
Adronitis
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.014 |
7.16 |
57.9 |
5.19 °L
|
687 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 2:53 PM |
| Notes: |
|
|
Bruski's NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.07 |
1.016 |
7.12 |
94.89 |
3.89 °L
|
687 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:02 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
45.31 |
4.79 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:13 AM |
| Notes: |
|
|
NEIIIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.098 |
1.024 |
9.71 |
80.29 |
6.77 °L
|
687 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:59 PM |
| Notes: |
|
|
Panty Dropper IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
138.19 |
6.28 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:39 AM |
| Notes: |
|
|
Clam Poacher DIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.014 |
8.17 |
10.54 |
4.46 °L
|
687 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:12 PM |
| Notes: |
|
|
#113 GOH-zeh
|
Gose
|
27 Litres |
1.054 |
1.014 |
5.25 |
11.88 |
4.27 °L
|
687 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:52 PM |
| Notes: |
|
|
|
|