All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NA NEIIPA	Specialty IPA: New England IPA	18.9 Litres	1.024	1.005	2.47	0	2.66 °L	687	0
Author: Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:02 AM Notes: Lactic Acid 1 ml. CaSO4 5 g Cacl2 3 g MgSO4 3 g Nahco3 1 g.
Great Lakes Brewing Christmas Ale Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.017	7.21	29.01	15.28 °L	687	0
Author: mad5454 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:07 PM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	687	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
29. Christmas In The Clouds 2021 (25/11/21)	Specialty IPA: New England IPA	23.5 Litres	1.059	1.015	5.76	26.5	4.04 °L	687	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:50 AM Notes:
Saison De Figue	Saison	5.5 Gallons	1.059	1.006	6.91	21.01	22.42 °L	687	0
Author: Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:17 PM Notes:
Blonde Brett	Brett Beer	25 Litres	1.069	1.015	7.08	34.22	4.25 °L	687	0
Author: Talle Boil Size: 30.68 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:22 AM Notes:
Bruxelles Noir	Belgian Dubbel	5 Gallons	1.063	1.015	6.28	28.05	37.94 °L	687	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:49 PM Notes:
East Coast Haze IPA - Centennial	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.69	37.01	4.82 °L	687	0
Author: ketchumall Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:41 PM Notes:
This Latest Is Going On Your Permanent Record	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.56	54.15	9.47 °L	687	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 2:24 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Pre-Prohibition Lager, By Josh Weikert	Pre-Prohibition Lager	4.5 Gallons	1.066	1.016	6.75	36.26	4.35 °L	687	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 12/5/2020 3:46 PM Notes: Ferment 3 days at 48F Warm to 53F for next 7 days Warm by 3F per day to 65F. Hold 24 hours. Cold crash to 35F and rack to secondary (serving keg). Carbonate to 2.8 vols CO2. Age 45 days at 35F under pressure.
Belgian Dark Strong	Belgian Dark Strong Ale	28 Litres	1.083	1.012	9.31	29.49	25.99 °L	687	0
Author: NathanUK Boil Size: 35.69 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 11:54 AM Notes:
Hop Hound	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.2	51.38	5.41 °L	687	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 10:30 AM Notes:
Funky Horse	Mixed-Fermentation Sour Beer	5.5 Gallons	1.042	1.003	5.14	8.7	11.17 °L	687	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 11/27/2019 5:46 AM Notes: 1) Primary for 60 days. Harvest yeast before secondary. 2) Secondary for a week - dry hop now. 3) Bottle condition for at least 2 months, then age as long as possible.
Adronitis	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.16	57.9	5.19 °L	687	2
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:53 PM Notes:
Bruski's NEIPA	Specialty IPA: New England IPA	12 Gallons	1.07	1.016	7.12	94.89	3.89 °L	687	0
Author: BruskiBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.019	9.12	45.31	4.79 °L	687	0
Author: Hairball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
NEIIIPA	Specialty IPA: New England IPA	10 Gallons	1.098	1.024	9.71	80.29	6.77 °L	687	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:59 PM Notes:
Panty Dropper IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.87	138.19	6.28 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:39 AM Notes:
Clam Poacher DIPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.014	8.17	10.54	4.46 °L	687	2
Author: Galenzorz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:12 PM Notes:
#113 GOH-zeh	Gose	27 Litres	1.054	1.014	5.25	11.88	4.27 °L	687	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:52 PM Notes:
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