All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy SMaSH	American Pale Ale	5.5 Gallons	1.058	1.015	5.71	38.64	6.31 °L	687	0
Author: Spags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:40 PM Notes:
スタウト	American Porter	1000 Litres	1.052	1.01	5.44	17.95	25.02 °L	687	0
Author: Boil Size: 1012.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:25 AM Notes:
Munich Vienna Ale	American Pale Ale	12 Gallons	1.048	1.009	5.22	46.44	7.75 °L	687	1
Author: Dozabrews Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:00 PM Notes:
Cali Commons	California Common	6 Gallons	1.046	1.011	4.55	50.64	8.77 °L	687	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 8:14 PM Notes:
Dark Matter Inspired	American Brown Ale	5 Gallons	1.046	1.011	4.69	31.67	33.96 °L	687	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:50 AM Notes:
Cashmere Showcase	American Pale Ale	60 Litres	1.047	1.009	4.97	6.93	4.32 °L	687	0
Author: AeroCraft Boil Size: 72 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:49 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	32.21	7.15 °L	687	1
Author: catamount6275 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 11:07 PM Notes:
Gordon Strong‘s American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.75	44.71	5.57 °L	687	0
Author: GL Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:45 AM Notes: Gordon Strong ‘s American Pale Ale (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 35 SRM = 5 ABV = 4.8% By Gordon Strong of Beavercreek, Ohio, winner of the 13th Dayton Beerfest (Dayton, OH – 131 entries) Ingredients 5 lbs. 12 oz. (2.6 kg) North American 2-row brewers malt 2 lbs. 8 oz. (1.1 kg) UK Golden Promise malt 1 lb. 12 oz. (0.79 kg) German Munich I malt 5.2 AAU Centennial hops (first wort hop) (0.5 oz./14 g at 10.3% alpha acids) 6.5 AAU Amarillo® hops (5 min.) (0.75 oz./21 g at 8.6% alpha acids) 11.3 AAU Citra® hops (5 min.) (0.75 oz./21 g at 15% alpha acids) 0.5 oz. (14 g) Centennial hops (0 min.) 0.75 oz. (21 g) Amarillo® hops (hopback) 0.75 oz. (21 g) Citra® hops (hopback) Wyeast 1272 (American Ale II) or White Labs WLP051 (California Ale V) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. This recipe uses RO water. Add 1⁄4 tsp. 10% phosphoric acid per 5 gallons (19 L) of water. Use 1⁄2 tsp. calcium chloride and 1⁄2 tsp. gypsum in the mash. Mash all grains in 15 qts. (14 L) of 152 °F (67 °C) water for 60 minutes. Sparge with 169 °F (76 °C) water until 6.5 gallons (25 L) of wort are collected (put the FWH hops in the kettle while sparging). Boil for 75 minutes, adding hops at the indicated times. The 0 minute hops are added after the heat is turned off. The hopback hops are used in a hopback between the kettle and the chiller. If you do not have a hopback, you can add these as you begin chilling the wort. Chill to 64 °F (18 °C). Oxygenate, then pitch the yeast starter. Ferment at 64 °F (18 °C) until completed. Prime and bottle condition, or keg and force carbonate.
942	American Pale Ale	15 Litres	1.049	1.01	5.12	46.74	6.19 °L	687	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:32 PM Notes:
Fat Thor's Chug It Down Brown	American Brown Ale	5 Gallons	1.052	1.005	6.22	16.52	25.56 °L	687	0
Author: Josh10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:56 PM Notes:
Blue Pacific IPA	American IPA	11 Gallons	1.061	1.013	6.28	83.43	7.93 °L	687	0
Author: Phillip Davis Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:00 PM Notes: accidentally used pilsener instead of American 2-row as base malt; oh well. Dough in at 166 degrees F and recirculated every 10 minutes or so the dead space while stirring with mash. Will add salts about 1/2 way through the mash because my mash ph was 5.19 and will add to it as I start adding my water in by trying to keep the mash temp up and mashing out. 12.5-13 gallons of RO with 7.5-8 at dough in and the rest RO added toward the end of it. The 6 gallons of filtered tap water will be my sparge water; added 1/4 tab of cabdin tablet and acidified to <6 with lactic acid. Will rack onto my last Robust Porter dreggs with bret trios and the other 5-6 gallons will be Funktown. OG of 1.062.
Sasquatch Smash	American Pale Ale	20.8 Litres	1.052	1.013	5.03	35.86	3.23 °L	687	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81.5 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:49 PM Notes:
Tropical Ale	American Pale Ale	21 Litres	1.044	1.007	4.85	20.64	5.61 °L	687	2
Author: Fro-Daddy Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:06 AM Notes:
So.LA Pale	American Pale Ale	20 Litres	1.05	1.008	5.51	131.55	5.64 °L	687	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:10 PM Notes:
First Batch	American Amber Ale	19 Litres	1.053	1.012	5.37	30.7	15.64 °L	687	0
Author: Furukama Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 8:12 AM Notes:
I'm Stoutta Here	Imperial Stout	5.5 Gallons	1.089	1.022	8.73	0	39.19 °L	687	0
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:33 PM Notes:
Jokers 6 Minute Abs	American IPA	11 Gallons	1.066	1.017	6.46	66.46	10.03 °L	687	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:38 AM Notes:
NE IPA	American IPA	6 Gallons	1.052	1.013	5.12	81.92	5.66 °L	687	0
Author: daoencz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 9:58 PM Notes:
House Ale (variation Of 15)	American Amber Ale	5 Gallons	1.047	1.011	4.83	27.13	11.06 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:06 AM Notes:
IPA New Hop 2016	American IPA	25 Litres	1.061	1.011	6.54	47.82	7.61 °L	687	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:41 AM Notes:
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