All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mallard#3 Az	Imperial IPA	20 Litres	1.073	1.015	7.51	45.12	5.86 °L	687	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:43 PM Notes: distinct variant of mallard, hw2, anglarke ale house mash and fermentation schedule
Mixed Ferm Wild All Unseen	Fruit Lambic	155 Gallons	1.054	1.01	5.87	0	4.01 °L	687	0
Author: joe nobody UBC Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:29 PM Notes:
Äpple Cider	Fruit Cider	12 Litres	1.058	1.009	6.52	0	0 °L	687	0
Author: Anddan1106 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:33 PM Notes:
Saison	Saison	6.5 Litres	1.047	1.005	5.53	21.01	3.45 °L	687	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:22 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.088	1.017	9.21	23.38	5.07 °L	687	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75.1 Mash Thickness: 32.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:36 AM Notes:
Pinedrops	American IPA	13 Gallons	1.065	1.008	7.59	69.61	10.18 °L	687	0
Author: OlliG Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 3:51 AM Notes:
Brooklyn Brewery Sorachi Ace Saison	Saison	6 Gallons	1.061	1.007	7.19	66.01	3.18 °L	687	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:53 PM Notes:
All Together IPA	English IPA	5.5 Gallons	1.059	1.017	5.53	30.71	3.89 °L	687	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:42 PM Notes: ALL TOGETHER Recipe by Other Half Brewing alltogether@otherhalfbrewing.com This homebrew version of our ALL TOGETHER recipe is designed for 5 gallons. You know your system best, adjust for your own efficiency. Yeast: London Ale (NEIPA) or Chico (WCIPA) OG 16 P or 1.064 SG FG 3.2 P or 1.013 SG Mash Temp. 154 F In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly. Grain Bill: 2-row: 10.5 lbs Flaked Oats: 1.5 lbs Briess Carapils: .5 lbs Hop Schedule: Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA) or to 50 ibu @ 60 min (WCIPA) Mosaic 2 oz @ Whirlpool Cascade 1 oz @ Whirlpool Simcoe 2 oz @ Dry Hop Citra 2 oz @ Dry Hop Mosaic 4 oz @ Dry Hop Cascade 2 oz @ Dry Hop
Incubator Session Pale	American IPA	190 Gallons	1.052	1.009	5.63	57.76	4.17 °L	687	0
Author: Genus Brewing Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:21 PM Notes: 500 gram brick pitched with additional flagship slurry from active fermentation.
Black Gold	Belgian Dark Strong Ale	1 Gallons	1.091	1.016	9.79	26.32	19.79 °L	687	0
Author: fight-me-grrm Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: turbinado Priming Amount: 0.9 oz Creation Date: 8/1/2019 5:59 PM Notes:
HMS Terror	American IPA	15 Gallons	1.053	1.013	5.2	49.52	4.87 °L	687	0
Author: crispysauerkraut Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:31 PM Notes:
Belgian Blonde	Belgian Blond Ale	46 Gallons	1.072	1.01	8.19	29.23	5.43 °L	687	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:07 PM Notes:
Awesome Recipe	English IPA	45 Litres	11.362	2.922	4.5	58.23	3.09 °L	687	0
Author: vitekprouza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:24 PM Notes:
Hefeweizen	American Wheat Beer	10.75 Gallons	1.05	1.013	4.93	14.67	3.83 °L	687	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:37 PM Notes:
Matanzas Lavender Honey Saison	Saison	7.5 Gallons	1.054	1.009	5.83	39.21	3.86 °L	687	1
Author: Swingaling Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:01 AM Notes:
Lagunitas IPA Clone	English IPA	5.5 Gallons	1.061	1.014	6.17	54.51	5.85 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:13 AM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
MolaMola IPA	Imperial IPA	21 Litres	1.079	1.014	8.46	109.45	8.99 °L	687	0
Author: molamola Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:21 AM Notes: 1. 초기 물 28L 끓이기 2. 라우터링 마친 후 first wort: 24L 목표 3. 스파징물: 16L 4. 워트가 끓을 때, 콘슈가를 먼저 넣고 홉 스케줄 실시.
Saison-#3-ANTI-VIRUS SERUM	Saison	6.5 Gallons	1.052	1.009	5.64	27.32	4.82 °L	687	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.7 Creation Date: 5/22/2017 1:31 AM Notes:
Saison Sauvin	Saison	5.5 Gallons	1.056	1.012	5.81	21.05	3.86 °L	687	0
Author: 529brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:04 PM Notes:
Full Moon	Weizen/Weissbier	12 Gallons	1.052	1.011	5.33	18.57	3.69 °L	687	1
Author: angry beaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:30 PM Notes: I spun up 2 liters RO water with 8.1 oz DME and the yeast for 18 hrs and pitched at high krausen. I used RO water with no adjustments but added 5.2 to the mash.
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