All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jake The Ryeper	Specialty IPA: Rye IPA	335 Litres	1.06	1.01	6.51	56.2	6 °L	687	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:31 AM Notes:
Silver Anniversary	Bière de Garde	6 Gallons	1.061	1.004	7.45	23.2	7.99 °L	687	0
Author: CROBEER Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 6:51 PM Notes: Pre-Boil 1.043
Lazy Hazy NEIPA	American IPA	5 Gallons	1.06	1.015	5.91	74.83	8.35 °L	687	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:59 PM Notes:
The Bitter End	Double IPA	5.5 Gallons	1.08	1.013	8.73	79.92	9.2 °L	687	0
Author: MTSabo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/3/2021 9:05 PM Notes:
12 Gong IPA	American IPA	5.5 Gallons	1.055	1.009	5.97	51.84	6.07 °L	687	2
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/3/2021 2:50 AM Notes:
Lock Down Season	Saison	23 Litres	1.051	1.009	5.48	33.34	3.56 °L	687	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:50 PM Notes:
Sully's Belgian Blonde	Belgian Blond Ale	10.5 Gallons	1.082	1.014	8.9	18.13	4.93 °L	687	1
Author: Wortlover Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:15 PM Notes:
Saison V6 - Ethereal	Saison	5.25 Gallons	1.048	1.001	6.09	28.09	4.78 °L	687	0
Author: Blootster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 3/19/2019 12:41 PM Notes:
Sacred Cow	American IPA	5.5 Gallons	1.059	1.015	5.74	84.32	6.02 °L	687	2
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:37 PM Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.
Galaxy Smash With 2 Different Hops	American IPA	28 Litres	1.041	1.01	4.02	89.6	4.39 °L	687	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brewing suagr Priming Amount: 56g Creation Date: 10/11/2018 6:13 PM Notes: broke the batch into 2,other yeast is us 05 sfaile undercarbonated resealed first batch with just galaxy hop and added half tsp per bottle amazing two hop flavour ,do again with fruit next time,very fruity and cant taste alcohol in it
CBRN	Saison	25 Litres	1.055	1.012	5.63	16.65	7.98 °L	687	0
Author: andersof Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:44 PM Notes:
Simcoe SMaSH	American Strong Ale	10 Gallons	1.064	1.014	6.55	60.34	3.95 °L	687	0
Author: dswan75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 9:11 PM Notes: 176 F PREHEAT TARGET MASH 156
Berlinner Weisse Take 2	Berliner Weisse	5 Gallons	1.032	1.007	3.24	0	2.58 °L	687	0
Author: W&C Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:47 PM Notes:
Remember The Saisons	Belgian Pale Ale	11 Gallons	1.053	1.005	6.22	19.78	4.79 °L	687	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:13 PM Notes:
Le Bright Moon	Saison	2.9 Litres	1.052	1.01	5.42	50.15	7.38 °L	687	0
Author: Byron15.1% Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 27 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:17 AM Notes:
Big Woody	Saison	5 Gallons	1.061	1.005	7.35	21.62	5.15 °L	687	1
Author: KMcQ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 3/23/2017 6:55 PM Notes:
White Shit	Witbier	12 Litres	1.045	1.006	5.12	74.45	5.2 °L	687	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:35 AM Notes:
NYD RedIPA	Specialty IPA: Red IPA	13 Gallons	1.068	1.015	6.93	73.72	17.67 °L	687	1
Author: Dustin Wandtke Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: some re-pitch from another brew - Matt form paradise
MWHBI Wheatwine	Wheatwine	5.5 Gallons	1.098	1.022	9.9	40.26	11.35 °L	687	0
Author: mindbender Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 3:37 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.041	1.008	4.36	20.44	4.68 °L	687	0
Author: Zajc Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:57 AM Notes:
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