|
Jake The Ryeper
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Specialty IPA: Rye IPA
|
335 Litres |
1.06 |
1.01 |
6.51 |
56.2 |
6 °L
|
687 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:31 AM |
| Notes: |
|
|
Silver Anniversary
|
Bière de Garde
|
6 Gallons |
1.061 |
1.004 |
7.45 |
23.2 |
7.99 °L
|
687 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 6:51 PM |
| Notes: Pre-Boil 1.043 |
|
|
Lazy Hazy NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
74.83 |
8.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:59 PM |
| Notes: |
|
|
The Bitter End
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Double IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.73 |
79.92 |
9.2 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/3/2021 9:05 PM |
| Notes: |
|
|
12 Gong IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
51.84 |
6.07 °L
|
687 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/3/2021 2:50 AM |
| Notes: |
|
|
Lock Down Season
|
Saison
|
23 Litres |
1.051 |
1.009 |
5.48 |
33.34 |
3.56 °L
|
687 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:50 PM |
| Notes: |
|
|
Sully's Belgian Blonde
|
Belgian Blond Ale
|
10.5 Gallons |
1.082 |
1.014 |
8.9 |
18.13 |
4.93 °L
|
687 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:15 PM |
| Notes: |
|
|
Saison V6 - Ethereal
|
Saison
|
5.25 Gallons |
1.048 |
1.001 |
6.09 |
28.09 |
4.78 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 3/19/2019 12:41 PM |
| Notes: |
|
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Sacred Cow
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
84.32 |
6.02 °L
|
687 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:37 PM |
Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging. |
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Galaxy Smash With 2 Different Hops
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American IPA
|
28 Litres |
1.041 |
1.01 |
4.02 |
89.6 |
4.39 °L
|
687 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: brewing suagr |
Priming Amount: 56g |
Creation
Date: 10/11/2018 6:13 PM |
Notes: broke the batch into 2,other yeast is us 05 sfaile
undercarbonated resealed first batch with just galaxy hop and added half tsp per bottle
amazing two hop flavour ,do again with fruit next time,very fruity and cant taste alcohol in it |
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CBRN
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Saison
|
25 Litres |
1.055 |
1.012 |
5.63 |
16.65 |
7.98 °L
|
687 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:44 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American Strong Ale
|
10 Gallons |
1.064 |
1.014 |
6.55 |
60.34 |
3.95 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 9:11 PM |
Notes: 176 F PREHEAT
TARGET MASH 156
|
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Berlinner Weisse Take 2
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Berliner Weisse
|
5 Gallons |
1.032 |
1.007 |
3.24 |
0 |
2.58 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:47 PM |
| Notes: |
|
|
Remember The Saisons
|
Belgian Pale Ale
|
11 Gallons |
1.053 |
1.005 |
6.22 |
19.78 |
4.79 °L
|
687 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:13 PM |
| Notes: |
|
|
Le Bright Moon
|
Saison
|
2.9 Litres |
1.052 |
1.01 |
5.42 |
50.15 |
7.38 °L
|
687 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 27 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 12:17 AM |
| Notes: |
|
|
Big Woody
|
Saison
|
5 Gallons |
1.061 |
1.005 |
7.35 |
21.62 |
5.15 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 3/23/2017 6:55 PM |
| Notes: |
|
|
White Shit
|
Witbier
|
12 Litres |
1.045 |
1.006 |
5.12 |
74.45 |
5.2 °L
|
687 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:35 AM |
| Notes: |
|
|
NYD RedIPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.068 |
1.015 |
6.93 |
73.72 |
17.67 °L
|
687 |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:43 PM |
| Notes: some re-pitch from another brew - Matt form paradise |
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MWHBI Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.098 |
1.022 |
9.9 |
40.26 |
11.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 3:37 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
55 Litres |
1.041 |
1.008 |
4.36 |
20.44 |
4.68 °L
|
687 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 10:57 AM |
| Notes: |
|
|
|
|