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Silver Anniversary

Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday May 20th 2024

Original Gravity:

1.061

Final Gravity:

1.004

ABV (standard):

7.5%

IBU (tinseth):

23.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	37.1%
5 lb	Dingemans - Pale Ale 5 lb Pale Ale	37.72	3.9	37.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.4%
29 g	Root Shoot Malting - Cara Ruby29 g Cara Ruby	36	27	0.5%
6 oz	Briess - Brewers Oat Flakes / Flaked oats6 oz Brewers Oat Flakes / Flaked oats	32.2	2.5	2.8%
23 g	Briess - Chocolate23 g Chocolate	25	350	0.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
1 lb	Viking - Pilsner Malt1 lb Pilsner Malt	37	1.9	7.4%
13.49 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Magnum16 g Magnum Hops		Pellet	11.8	Boil	70 min	23.2	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Artisan - Magnum (Pellet) 16 g Magnum (Pellet) Hops		23.2	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.52 gal		Strike	152 °F	147 °F	60 min
Starting Mash Thickness: 2.73 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil 1.043

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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