|
IPA CARNAVAL
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.48 |
53.82 |
6.25 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 11:46 PM |
| Notes: |
|
|
Suave Solicitor
|
Wheatwine
|
217 Gallons |
1.096 |
1.024 |
9.49 |
0 |
13.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:32 AM |
| Notes: |
|
|
Nu Wave
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.39 |
49.95 |
5.71 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/10/2022 6:32 PM |
| Notes: |
|
|
BIG Black DIPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.015 |
8.21 |
78.06 |
36.7 °L
|
686 |
0 |
|
|
|
| Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:48 PM |
| Notes: |
|
|
Swileyback Barleywine
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.012 |
11.83 |
71.6 |
16.78 °L
|
686 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/7/2022 3:19 AM |
Notes: Target Mash PH 5.3, adjust acidulated malt accordingly.
Ferment 21 days in primary, then dry hop for 5 days.
|
|
|
West Coast Fruity
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
71.12 |
4 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 11:53 PM |
| Notes: |
|
|
Lazy Hazy NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
74.83 |
8.35 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:59 PM |
| Notes: |
|
|
The Bitter End
|
Double IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.73 |
79.92 |
9.2 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/3/2021 9:05 PM |
| Notes: |
|
|
Verdant Joker
|
American IPA
|
34 Gallons |
1.075 |
1.014 |
7.98 |
35.85 |
4.93 °L
|
686 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:15 PM |
| Notes: |
|
|
Knuckle Puck IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
101.28 |
5.14 °L
|
686 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 10/14/2020 5:42 PM |
Notes: 14lbs x1.25qts/lbs = 17.5 qts = 4.375 gal (MASH) // 4 gal 6 cups //
14lbs x .125 gal/lb = 1.75 gal (ABSORB LOSS)
4.375gal-1.75gal = 2.625 gal (POST MASH)
5.5 gal pre boil target - 2.625 gal post mash = 2.875 needed
2.875 gal = 2 gal 14 cups (SPARGE)
BATCH SPARGE:
1 gal 7 cups per batch (23 cups) |
|
|
DB15 2xIPA All Grain
|
Double IPA
|
5 Gallons |
1.082 |
1.02 |
8.06 |
94.5 |
13.35 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 11:31 PM |
| Notes: |
|
|
K2
|
Specialty IPA: Red IPA
|
55 Litres |
1.089 |
1.015 |
9.69 |
67.65 |
12.77 °L
|
686 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:10 PM |
| Notes: |
|
|
Hop Doet Leven
|
American IPA
|
129.17 Litres |
1.066 |
1.016 |
6.57 |
60.34 |
14.51 °L
|
686 |
0 |
|
|
|
| Boil
Size: 134.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:12 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.76 |
47.95 |
8.16 °L
|
686 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:34 AM |
| Notes: |
|
|
Back In Black Brut IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
64.86 |
47.15 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:17 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.044 |
0.999 |
5.85 |
44.34 |
2.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:04 PM |
| Notes: |
|
|
Habanero IPA
|
American IPA
|
5.2 Gallons |
1.064 |
1.016 |
6.3 |
64.42 |
7.48 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:22 AM |
| Notes: |
|
|
Jake The Ryeper
|
Specialty IPA: Rye IPA
|
335 Litres |
1.06 |
1.01 |
6.51 |
56.2 |
6 °L
|
686 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:31 AM |
| Notes: |
|
|
Berlinner Weisse Take 2
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.007 |
3.24 |
0 |
2.58 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:47 PM |
| Notes: |
|
|
D2
|
Double IPA
|
125 Gallons |
1.081 |
1.02 |
8.07 |
59.79 |
7.4 °L
|
686 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:17 PM |
| Notes: |
|
|
|
|