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West Coast Fruity

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Paul Ferrandino
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

71.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	37.3	1.7	76.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.9%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	12.4	Mash at 150 °F	0 min	8.82	11.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	12.7	Boil at 212 °F	45 min	41.59	11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Boil at 212 °F	15 min	20.71	11.1%
2 oz	Barth-Haas - Cashmere (8.5 AA)	Pellet	10	Whirlpool at 170 °F	0 min		22.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.8	Dry Hop (High Krausen) at 68 °F	1 days		11.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days		11.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Dry Hop at 68 °F	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (14.25 AA) (Pellet)	8.82	11.1%
2 oz	Chinook (13 AA) (Pellet)	41.59	22.2%
3 oz	Mosaic (12.5 AA) (Pellet)	20.71	33.3%
2 oz	Barth-Haas - Cashmere (8.5 AA) (Pellet)		22.2%
1 oz	Cascade (7 AA) (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	165 °F	154 °F	60 min
5.14 gal	Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Other	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	18	22	50	215	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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