All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCOTTISH COVID RELIEF BEVERAGE	Scottish Export	10.5 Gallons	1.058	1.01	6.23	29.24	25.55 °L	687	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/8/2020 8:00 PM Notes:
22 Mexican Kveik "Lager" LC	International Pale Lager	25 Litres	1.029	0.997	4.21	24.77	2.21 °L	687	1
Author: Arneskaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:56 AM Notes:
Vienna Lager #2	Vienna Lager	5.75 Gallons	1.042	1.006	4.72	33.38	7.61 °L	687	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:44 PM Notes: Initial mash ph with grain and accumash was 5.66. Added 2 tsp of lactic acid to mash 30 minutes in to bring ph down to 4.93. Ph when at beginning of sparge was 5.07. 5.07 post boil ph. 13.2 brix OG 1.051. 5.8 brix FG 1.005. 6.1% abv. Tasted pretty good warm right out of fermenter. Smelled very malty and bit of sulfur. Fermented at 55 degrees for about 5 days. Wrapped it with heat belt and raised temperature to 68 degrees for 5 days for diactyl rest. Clean and smooth. Nice color.
Give Skänks	International Amber Lager	22 Litres	1.058	1.012	6.1	22.16	7.23 °L	687	0
Author: ScaniaBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:49 PM Notes:
Kolsch 2023	Kölsch	5 Gallons	1.046	1.011	4.54	26.82	3.69 °L	687	1
Author: Matthew Bresee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 12:03 AM Notes: 90 minute boil to drive off DMS
MIni Madeinead	Best Bitter	25 Litres	1.044	1.011	4.37	37.23	11.17 °L	687	0
Author: M3 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:39 PM Notes: Brew Day 18/04/22 6ml lactic acid added with 13ml AMS and 1 x campden tablet Full bodied mash schedule used Stirred half way through Mash schedule Pre boil gravity 1.042 OG 1.045/1.046 30 litres in fermenter 12.5g rehydrated S-04 added
Ray's Not Bitter?	British Brown Ale	25 Litres	1.045	1.012	4.41	33.44	20.79 °L	687	2
Author: Compass John Boil Size: 31.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 1:49 PM Notes:
PHB Solo Brew Kölsch 2021	Kölsch	6.5 Gallons	1.045	1.011	4.46	21.14	3.6 °L	687	0
Author: PHB2234 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 5:17 PM Notes: Batch #119
Flogger Lager	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.06	41.22	4.7 °L	687	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:00 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Wheat For The Wife	American Wheat Beer	5.5 Gallons	1.054	1.016	5.1	24.02	5.1 °L	687	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 7:29 PM Notes:
NH7 Kölsch	Kölsch	280 Gallons	1.048	1.009	5.08	22.97	4.7 °L	687	0
Author: Boil Size: 300 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:16 PM Notes:
George & The German Golden Christmas Ale	Ordinary Bitter	45 Litres	1.049	1.01	5.1	23.2	6.57 °L	687	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 309.4 g Creation Date: 12/28/2019 3:41 AM Notes:
(2020-01-05) Schwarzbier (NS)	Schwarzbier	6 Gallons	13.568	2.462	5.96	26.11	26.35 °L	687	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:12 PM Notes: No Sparge Method. Brew day went smoothly. Hit all predicted gravities. The 20 minute planned Hersbrucker addition MAY HAVE BEEN 0.5oz Perle. Both hops containers were on table and I don't recall which I used. Pitched 3 packets of rehydrated 34/70 into 55* wort and oxygenated 60 seconds. Signs of active fermentation in 12 hours. Fermented in Anvil Brew Bucket in 50* garage. Saved 1.5 quarts boiled/cooled wort for priming in keg.
Irish Red Ale	Irish Red Ale	37 Litres	1.067	1.016	6.7	0	19.98 °L	687	0
Author: Cankao Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/27/2019 7:04 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.045	1.007	5.03	18.01	3.83 °L	687	0
Author: Im_A_Little_TeaPot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:28 AM Notes:
Vivacious & Vibrant Helles	Munich Helles	5.5 Gallons	1.051	1.012	5.17	22.54	3.84 °L	687	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:46 AM Notes: http://braukaiser.com/wiki/index.php/Edel_Hell#Mash
Larger Liberty Saaz	International Amber Lager	450 Litres	1.051	1.009	5.52	23.02	12.5 °L	687	0
Author: beerben80 Boil Size: 453 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:59 PM Notes:
Scotch 4.0	Scottish Heavy	2.75 Gallons	1.073	1.022	7.08	70.7	18.75 °L	687	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:30 PM Notes:
American Honey Wedding Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.25	38.16	6.08 °L	687	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:04 PM Notes:
Pakuranga Pilz Jan 14	Czech Premium Pale Lager	21 Litres	1.057	1.015	5.49	52.55	3.52 °L	687	0
Author: Swelter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: sugar Syrup Priming Amount: 180 each Creation Date: 1/13/2017 2:30 AM Notes:
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