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MIni Madeinead

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 17th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

37.2

SRM (morey):

11.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	92.2%
62 g	United Kingdom - Chocolate62 g Chocolate	34	425	1.2%
230 g	United Kingdom - Crystal 50L230 g Crystal 50L	34	50	4.3%
125 g	German - Carapils125 g German - Carapils	35	1.3	2.4%
5,317 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Fuggles32 g Fuggles Hops	Pellet	4.7	Boil	60 min	16.83	34%
15 g	Progress15 g Progress Hops	Leaf/Whole	5.19	Boil	60 min	7.92	16%
22 g	Goldings22 g Goldings Hops	Pellet	5.2	Boil	30 min	9.84	23.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	5 min	2.64	26.6%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	16.83	34%
15 g	Progress (Leaf/Whole) 15 g Progress (Leaf/Whole) Hops	7.92	16%
22 g	Goldings (Pellet) 22 g Goldings (Pellet) Hops	9.84	23.4%
25 g	East Kent Goldings (Leaf/Whole)	2.64	26.6%
94 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	65 °C	65 °C	55 min
5 L	Fly Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Salt	Water Agt	Mash	1 hr.
13 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Full Bodied Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	7	55	210	150	70
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 18/04/22
6ml lactic acid added with 13ml AMS and 1 x campden tablet
Full bodied mash schedule used
Stirred half way through Mash schedule
Pre boil gravity 1.042
OG 1.045/1.046
30 litres in fermenter
12.5g rehydrated S-04 added

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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