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MIni Madeinead

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 17th 2022
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1.044
1.011
4.4%
37.2
11.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 92.2%
62 g United Kingdom - Chocolate62 g Chocolate 34 425 1.2%
230 g United Kingdom - Crystal 50L230 g Crystal 50L 34 50 4.3%
125 g German - Carapils125 g German - Carapils 35 1.3 2.4%
5,317 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Pellet 4.7 Boil 60 min 16.83 34%
15 g Progress15 g Progress Hops Leaf/Whole 5.19 Boil 60 min 7.92 16%
22 g Goldings22 g Goldings Hops Pellet 5.2 Boil 30 min 9.84 23.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 5 min 2.64 26.6%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
13 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Full Bodied Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 7 55 210 150 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 65 °C 65 °C 55 min
5 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.9
Mash volume with grains 35.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 5.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 25
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Brew Day 18/04/22
6ml lactic acid added with 13ml AMS and 1 x campden tablet
Full bodied mash schedule used
Stirred half way through Mash schedule
Pre boil gravity 1.042
OG 1.045/1.046
30 litres in fermenter
12.5g rehydrated S-04 added

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  • Last Updated: 2022-04-25 12:56 UTC