All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colab Maibock	Helles Bock	100 Gallons	1.065	1.011	7.09	31.83	22.49 °L	686	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:03 AM Notes:
Matcha Weizen	Weissbier	2000 Litres	1.046	1.008	4.97	7.58	2.92 °L	686	0
Author: kobitosan Boil Size: 2006.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:23 AM Notes:
Helle Mandarine	Munich Helles	25 Litres	1.048	1.013	4.51	30.14	3.45 °L	686	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.086 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:12 PM Notes:
Robotic Raspberry & Watermelon Wheat Ale	Weissbier	23 Litres	1.059	1.013	5.94	17.26	4.49 °L	686	0
Author: Lach Boil Size: 29.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:28 AM Notes:
Pale Wheat Ale	American Wheat Beer	8 Gallons	1.047	1.002	5.86	19.35	6.41 °L	686	0
Author: Boil Size: 8.76 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/6/2022 4:41 PM Notes: Split recipe: 4 gal Tropical IPA yeast and mango in secondary 4 gal Wheat Yeast, Tangerine Peel at whirlpool
Gingerbread ESB	Strong Bitter	5 Gallons	1.062	1.011	6.61	53.82	12.32 °L	686	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:36 AM Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil
Oktoberfest	Märzen	18.25 Gallons	1.058	1.014	5.83	17.99	12.43 °L	686	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:44 PM Notes: This came out pretty good. While I thought it was good, I think I was too focused on the color that I was trying to achieve and did not achieve my ideal Octoberfest. This came out almost like a Bock style beer. The caramunich III was a bit much I think. If I were to make this again, I think I'd go with caramunich I or maybe even a lighter crystal. A Marzen should finish crisp and clean, leaving you wanting another sip. This definitely had some lingering sweetness to it and a little bit of toasted flavor. Overall a good beer. --------------------------------------- Revision 1 (7/16/2021) Swapped Munich 10L for Munich 6L. Swapped Caramunich III for Caramunich I. Reduced amount of Caramunich from 6.5% to 4%. Update 10/06/2021: The changes made above were not drastic enough to get where I wanted it. It's still a solid Oktoberfest, but still a touch too dark. Was hoping the changes in the grains would have lightened it up more. Definitely tastes good and it cleared up MUCH better than last time, but still needs a few tweaks. Next year I may drop the Midnight Wheat altoghether. The sideways pictures are the 2021 example.
Novi Lager	American Lager	20 Litres	1.044	1.006	4.98	23.65	3.61 °L	686	0
Author: NikiKrki Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 5/12/2020 9:29 PM Notes:
Rauch	Rauchbier	10 Litres	1.056	1.011	5.99	24.51	11.97 °L	686	0
Author: Stefan Forch Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 3/23/2020 1:22 PM Notes:
Dunkel	Dunkles Weissbier	114 Gallons	1.052	1.012	5.18	11.91	22.66 °L	686	0
Author: Puddflood Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:28 AM Notes:
American Honey Wedding Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.25	38.16	6.08 °L	686	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:04 PM Notes:
Pahto Bitter	Best Bitter	5 Gallons	1.006	1.002	0.54	58.89	5.89 °L	686	0
Author: MotorBuffalo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:52 PM Notes:
Child Corn 2018	Cream Ale	11 Gallons	1.049	1.009	5.17	13.01	6.13 °L	686	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:51 PM Notes: Wolverine Beer GO BLUE
Munich Helles	Munich Helles	21 Litres	1.045	1.007	5.03	18.01	3.83 °L	686	0
Author: Im_A_Little_TeaPot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:28 AM Notes:
Stupid Ale	Festbier	5 Gallons	1.053	1.016	4.87	18.99	4.54 °L	686	0
Author: graysenb Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:20 PM Notes:
Agave Wheat	American Wheat Beer	5 Gallons	1.054	1.012	5.47	25.34	3.69 °L	686	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:52 PM Notes:
Canadian Kolsch	Kölsch	21 Litres	1.05	1.013	4.93	18.77	4.04 °L	686	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:18 PM Notes:
Titania	American Wheat Beer	10 Gallons	1.049	1.006	5.62	19.8	4.44 °L	686	1
Author: Alepp Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:24 PM Notes: Used the dregs of a Bell's Oberon with a starter. Only use the White Labs is the Oberon Yeast doesn't take.
Whisper Of Orange Wheat	Weissbier	13 Litres	1.052	1.01	5.55	30.38	4.52 °L	686	0
Author: Loaded Robot Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:15 AM Notes:
Yeasty Wheat	Weizenbock	10 Gallons	1.081	1.02	7.97	28.83	23.05 °L	686	0
Author: n8penney@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:50 PM Notes:
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