|
Colab Maibock
|
Helles Bock
|
100 Gallons |
1.065 |
1.011 |
7.09 |
31.83 |
22.49 °L
|
686 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:03 AM |
| Notes: |
|
|
Matcha Weizen
|
Weissbier
|
2000 Litres |
1.046 |
1.008 |
4.97 |
7.58 |
2.92 °L
|
686 |
0 |
|
|
|
| Boil
Size: 2006.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:23 AM |
| Notes: |
|
|
Helle Mandarine
|
Munich Helles
|
25 Litres |
1.048 |
1.013 |
4.51 |
30.14 |
3.45 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.086 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:12 PM |
| Notes: |
|
|
Robotic Raspberry & Watermelon Wheat Ale
|
Weissbier
|
23 Litres |
1.059 |
1.013 |
5.94 |
17.26 |
4.49 °L
|
686 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:28 AM |
| Notes: |
|
|
Pale Wheat Ale
|
American Wheat Beer
|
8 Gallons |
1.047 |
1.002 |
5.86 |
19.35 |
6.41 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8.76 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 6/6/2022 4:41 PM |
Notes: Split recipe: 4 gal Tropical IPA yeast and mango in secondary
4 gal Wheat Yeast, Tangerine Peel at whirlpool
|
|
|
Gingerbread ESB
|
Strong Bitter
|
5 Gallons |
1.062 |
1.011 |
6.61 |
53.82 |
12.32 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:36 AM |
| Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil |
|
|
Oktoberfest
|
Märzen
|
18.25 Gallons |
1.058 |
1.014 |
5.83 |
17.99 |
12.43 °L
|
686 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:44 PM |
Notes: This came out pretty good. While I thought it was good, I think I was too focused on the color that I was trying to achieve and did not achieve my ideal Octoberfest. This came out almost like a Bock style beer. The caramunich III was a bit much I think. If I were to make this again, I think I'd go with caramunich I or maybe even a lighter crystal.
A Marzen should finish crisp and clean, leaving you wanting another sip. This definitely had some lingering sweetness to it and a little bit of toasted flavor.
Overall a good beer.
---------------------------------------
Revision 1 (7/16/2021)
Swapped Munich 10L for Munich 6L.
Swapped Caramunich III for Caramunich I.
Reduced amount of Caramunich from 6.5% to 4%.
Update 10/06/2021: The changes made above were not drastic enough to get where I wanted it. It's still a solid Oktoberfest, but still a touch too dark. Was hoping the changes in the grains would have lightened it up more. Definitely tastes good and it cleared up MUCH better than last time, but still needs a few tweaks. Next year I may drop the Midnight Wheat altoghether. The sideways pictures are the 2021 example.
|
|
|
Novi Lager
|
American Lager
|
20 Litres |
1.044 |
1.006 |
4.98 |
23.65 |
3.61 °L
|
686 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 5/12/2020 9:29 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
10 Litres |
1.056 |
1.011 |
5.99 |
24.51 |
11.97 °L
|
686 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 3/23/2020 1:22 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
114 Gallons |
1.052 |
1.012 |
5.18 |
11.91 |
22.66 °L
|
686 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:28 AM |
| Notes: |
|
|
American Honey Wedding Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.25 |
38.16 |
6.08 °L
|
686 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 6:04 PM |
| Notes: |
|
|
Pahto Bitter
|
Best Bitter
|
5 Gallons |
1.006 |
1.002 |
0.54 |
58.89 |
5.89 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:52 PM |
| Notes: |
|
|
Child Corn 2018
|
Cream Ale
|
11 Gallons |
1.049 |
1.009 |
5.17 |
13.01 |
6.13 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:51 PM |
Notes: Wolverine Beer
GO BLUE |
|
|
Munich Helles
|
Munich Helles
|
21 Litres |
1.045 |
1.007 |
5.03 |
18.01 |
3.83 °L
|
686 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:28 AM |
| Notes: |
|
|
Stupid Ale
|
Festbier
|
5 Gallons |
1.053 |
1.016 |
4.87 |
18.99 |
4.54 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:20 PM |
| Notes: |
|
|
Agave Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.47 |
25.34 |
3.69 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:52 PM |
| Notes: |
|
|
Canadian Kolsch
|
Kölsch
|
21 Litres |
1.05 |
1.013 |
4.93 |
18.77 |
4.04 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:18 PM |
| Notes: |
|
|
Titania
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.006 |
5.62 |
19.8 |
4.44 °L
|
686 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:24 PM |
Notes: Used the dregs of a Bell's Oberon with a starter.
Only use the White Labs is the Oberon Yeast doesn't take.
|
|
|
Whisper Of Orange Wheat
|
Weissbier
|
13 Litres |
1.052 |
1.01 |
5.55 |
30.38 |
4.52 °L
|
686 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 2:15 AM |
| Notes: |
|
|
Yeasty Wheat
|
Weizenbock
|
10 Gallons |
1.081 |
1.02 |
7.97 |
28.83 |
23.05 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:50 PM |
| Notes: |
|
|
|
|