|
Very Peculiar
|
British Strong Ale
|
28 Litres |
1.058 |
1.015 |
5.62 |
30.11 |
26.3 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:50 PM |
| Notes: |
|
|
Goldie Jawn - Golden Ale
|
British Golden Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
37.48 |
4.38 °L
|
687 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/27/2024 3:13 PM |
| Notes: Target ~20 IBU at bittering and 38-42 overall IBU. |
|
|
MIni Madeinead
|
Best Bitter
|
25 Litres |
1.044 |
1.011 |
4.37 |
37.23 |
11.17 °L
|
687 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:39 PM |
Notes: Brew Day 18/04/22
6ml lactic acid added with 13ml AMS and 1 x campden tablet
Full bodied mash schedule used
Stirred half way through Mash schedule
Pre boil gravity 1.042
OG 1.045/1.046
30 litres in fermenter
12.5g rehydrated S-04 added |
|
|
Ray's Not Bitter?
|
British Brown Ale
|
25 Litres |
1.045 |
1.012 |
4.41 |
33.44 |
20.79 °L
|
687 |
2 |
|
|
|
| Boil
Size: 31.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:49 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.012 |
4.31 |
26.76 |
8.76 °L
|
687 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 10:56 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
60 Litres |
1.058 |
1.015 |
5.91 |
15.75 |
12.28 °L
|
687 |
0 |
|
|
|
| Boil
Size: 77.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 12:15 AM |
| Notes: |
|
|
Lemondrop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.46 |
3.75 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 8:08 PM |
Notes: No Recirculation Used
No Sparge Used |
|
|
Red Ale Busca Pies
|
Irish Red Ale
|
180 Litres |
1.052 |
1.013 |
5.15 |
24.42 |
14.24 °L
|
687 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10.5 Gallons |
1.067 |
1.015 |
6.84 |
17.44 |
6.41 °L
|
687 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:46 PM |
| Notes: |
|
|
Short, Blond, And Creamy - Hoppy Blond/Cream Ale
|
Blonde Ale
|
6 Gallons |
1.06 |
1.014 |
6.06 |
13.87 |
4.24 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/28/2020 7:26 PM |
Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F.
Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity.
Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop.
Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors.
S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter.
Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow. |
|
|
Blue Shrimp Blonde Ale
|
Blonde Ale
|
100 Litres |
1.044 |
1.012 |
4.21 |
21.89 |
4.08 °L
|
687 |
0 |
|
|
Author:
|
|
siggi
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 9:28 AM |
| Notes: |
|
|
Best Bitter 80l (Landlord Clone)
|
Best Bitter
|
70 Litres |
1.041 |
1.01 |
4.17 |
30.53 |
8.09 °L
|
687 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:51 AM |
| Notes: |
|
|
SCOTTISH COVID RELIEF BEVERAGE
|
Scottish Export
|
10.5 Gallons |
1.058 |
1.01 |
6.23 |
29.24 |
25.55 °L
|
687 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 5/8/2020 8:00 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.14 |
24.83 |
8.93 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:50 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
37 Litres |
1.067 |
1.016 |
6.7 |
0 |
19.98 °L
|
687 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/27/2019 7:04 PM |
| Notes: |
|
|
Hoppy Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.33 |
32.85 |
6.3 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:45 PM |
Notes: Mash at 150 for 60 min.
Ferment at 70 degrees.
Dry hop at secondary for 4-5 days. |
|
|
Scotch 4.0
|
Scottish Heavy
|
2.75 Gallons |
1.073 |
1.022 |
7.08 |
70.7 |
18.75 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:30 PM |
| Notes: |
|
|
1913 Younger #1
|
British Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.74 |
76.48 |
5.37 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:59 PM |
| Notes: https://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william_28.html |
|
|
Ol' Dirty Jesus
|
Foreign Extra Stout
|
25 Litres |
1.113 |
1.026 |
11.37 |
33.26 |
32.37 °L
|
687 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:42 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.38 |
42.57 |
38.75 °L
|
687 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:52 AM |
| Notes: |
|
|
|
|