All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Very Peculiar	British Strong Ale	28 Litres	1.058	1.015	5.62	30.11	26.3 °L	687	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:50 PM Notes:
Goldie Jawn - Golden Ale	British Golden Ale	6 Gallons	1.052	1.012	5.23	37.48	4.38 °L	687	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/27/2024 3:13 PM Notes: Target ~20 IBU at bittering and 38-42 overall IBU.
MIni Madeinead	Best Bitter	25 Litres	1.044	1.011	4.37	37.23	11.17 °L	687	0
Author: M3 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:39 PM Notes: Brew Day 18/04/22 6ml lactic acid added with 13ml AMS and 1 x campden tablet Full bodied mash schedule used Stirred half way through Mash schedule Pre boil gravity 1.042 OG 1.045/1.046 30 litres in fermenter 12.5g rehydrated S-04 added
Ray's Not Bitter?	British Brown Ale	25 Litres	1.045	1.012	4.41	33.44	20.79 °L	687	2
Author: Compass John Boil Size: 31.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 1:49 PM Notes:
Best Bitter	Best Bitter	23 Litres	1.044	1.012	4.31	26.76	8.76 °L	687	1
Author: DocDee Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:56 PM Notes:
Irish Red Ale	Irish Red Ale	60 Litres	1.058	1.015	5.91	15.75	12.28 °L	687	0
Author: Marco orellana Boil Size: 77.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
Lemondrop Blonde	Blonde Ale	5.5 Gallons	1.052	1.01	5.49	28.46	3.75 °L	687	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:08 PM Notes: No Recirculation Used No Sparge Used
Red Ale Busca Pies	Irish Red Ale	180 Litres	1.052	1.013	5.15	24.42	14.24 °L	687	0
Author: Clavito Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:52 PM Notes:
Awesome Recipe	Blonde Ale	10.5 Gallons	1.067	1.015	6.84	17.44	6.41 °L	687	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:46 PM Notes:
Short, Blond, And Creamy - Hoppy Blond/Cream Ale	Blonde Ale	6 Gallons	1.06	1.014	6.06	13.87	4.24 °L	687	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/28/2020 7:26 PM Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F. Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity. Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop. Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors. S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter. Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.
Blue Shrimp Blonde Ale	Blonde Ale	100 Litres	1.044	1.012	4.21	21.89	4.08 °L	687	0
Author: siggi Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 9:28 AM Notes:
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	687	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
SCOTTISH COVID RELIEF BEVERAGE	Scottish Export	10.5 Gallons	1.058	1.01	6.23	29.24	25.55 °L	687	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/8/2020 8:00 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.009	4.14	24.83	8.93 °L	687	0
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:50 PM Notes:
Irish Red Ale	Irish Red Ale	37 Litres	1.067	1.016	6.7	0	19.98 °L	687	0
Author: Cankao Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/27/2019 7:04 PM Notes:
Hoppy Blonde Ale	Blonde Ale	5 Gallons	1.052	1.011	5.33	32.85	6.3 °L	687	1
Author: Sergio2121 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:45 PM Notes: Mash at 150 for 60 min. Ferment at 70 degrees. Dry hop at secondary for 4-5 days.
Scotch 4.0	Scottish Heavy	2.75 Gallons	1.073	1.022	7.08	70.7	18.75 °L	687	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:30 PM Notes:
1913 Younger #1	British Strong Ale	5.5 Gallons	1.088	1.021	8.74	76.48	5.37 °L	687	0
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:59 PM Notes: https://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william_28.html
Ol' Dirty Jesus	Foreign Extra Stout	25 Litres	1.113	1.026	11.37	33.26	32.37 °L	687	0
Author: Hansma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:42 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.045	1.012	4.38	42.57	38.75 °L	687	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:52 AM Notes:
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