Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
50 g |
United Kingdom - Roasted Barley50 g Roasted Barley |
|
29 |
1466.21 |
0.5% |
|
1 kg |
Blumenau - Barley loaf blumenau1 kg Barley loaf blumenau |
|
34 |
30 |
9% |
|
10 kg |
Viking - Red Active Malt10 kg Red Active Malt |
|
36 |
40 |
90.5% |
|
11.05 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
25 L |
|
Fly Sparge |
-- |
75 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ale" Irish Red Ale beer recipe by Tadeu. All Grain, ABV 6.7%, IBU 0, SRM 39.37, Fermentables: (Roasted Barley, Barley loaf blumenau, Red Active Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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