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scotch 4.0

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Friday November 3rd 2017

Original Gravity:

1.073

Final Gravity:

1.022

ABV (alternate):

7.1%

IBU (tinseth):

70.7

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	78.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.6%
8 oz	American - Victory8 oz Victory	34	28	6.6%
4 oz	Belgian - Special B4 oz Special B	34	115	3.3%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.6%
4 oz	Flaked Rye4 oz Flaked Rye	36	2.8	3.3%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	60 min	47	25%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.5	Boil	20 min	14.23	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.5	Aroma	5 min	4.68	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.4	Aroma	5 min	4.78	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.4	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	65.91	50%
1 oz	Cascade (Pellet)	4.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 qt	Infusion	--	155 °F	60 min
9 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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