All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mallard#3 Az	Imperial IPA	20 Litres	1.073	1.015	7.51	45.12	5.86 °L	687	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:43 PM Notes: distinct variant of mallard, hw2, anglarke ale house mash and fermentation schedule
Saison	Saison	6.5 Litres	1.047	1.005	5.53	21.01	3.45 °L	687	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:22 PM Notes:
Baby Stout	Russian Imperial Stout	18 Litres	1.1	1.024	9.96	53.79	50 °L	687	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:03 PM Notes:
Caterpillar Juice [Blood Orange IPA]	American IPA	5.25 Gallons	1.062	1.01	6.78	60.55	8.23 °L	687	1
Author: Holden Boil Size: 7.75 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 10:39 PM Notes: Adapted from original recipe: https://www.brewersfriend.com/homebrew/recipe/view/210070/blood-orange-ipa-clone Brew steps: Single infusion mash at 150°F for 60 minutes. Lauter then boil for 50 minutes. Knockout. Pitch yeast starter and ferment at 70°F. Add dry hop and blood orange juice after krausen activity reduces (day 2 or 3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Peanut Butter Stout	Sweet Stout	23 Litres	1.063	1.021	5.55	20.07	50 °L	687	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:05 AM Notes:
Confinement Votre	Saison	22.5 Litres	1.034	1.004	3.99	23.28	3.16 °L	687	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:12 PM Notes:
Belgian Blonde 2019	Witbier	23 Litres	1.065	1.015	6.57	22.98	5.27 °L	687	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:43 PM Notes:
San Tropez Santa's Lazy But Hot Afternoon (Barrel Aged)	Baltic Porter	25 Litres	1.07	1.011	7.68	40.59	17.94 °L	687	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:13 AM Notes: Brewed : 23/11/2019 Oak chips infused like a Rhum Barrel. Be carreful with the green chili, too many days and your beer will be too hot ! Enjoy this lazy brew listening San Tropez by the Pink Floyd
Incubator Session Pale	American IPA	190 Gallons	1.052	1.009	5.63	57.76	4.17 °L	687	0
Author: Genus Brewing Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:21 PM Notes: 500 gram brick pitched with additional flagship slurry from active fermentation.
Dry Hop Lager	Imperial IPA	5.5 Gallons	1.077	1.019	7.54	76.89	10.99 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:39 PM Notes:
HMS Terror	American IPA	15 Gallons	1.053	1.013	5.2	49.52	4.87 °L	687	0
Author: crispysauerkraut Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:31 PM Notes:
Awesome Recipe	English IPA	45 Litres	11.362	2.922	4.5	58.23	3.09 °L	687	0
Author: vitekprouza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:24 PM Notes:
Saison-#3-ANTI-VIRUS SERUM	Saison	6.5 Gallons	1.052	1.009	5.64	27.32	4.82 °L	687	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.7 Creation Date: 5/22/2017 1:31 AM Notes:
Lake House JR Saison	Saison	5 Gallons	1.056	1.016	5.21	33.03	3.88 °L	687	0
Author: Duncan262 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:59 PM Notes: Treat Mash water Mash for 1 hour @ 153 F Mash Out 10 minutes @ 167 F Treat Sparge water Brew House Efficiency:_____________% Pre Boil SG:___________ After Boil OG:__________ End of Fermentation FG:___________ ABV:_________________ NOTES:
Big Boots Saison	Saison	14 Gallons	14.704	3.212	6.41	39.06	5.92 °L	687	0
Author: Crow Hop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:32 PM Notes:
Lenore IPA	American IPA	21 Litres	1.065	1.016	6.38	77.66	6.4 °L	687	1
Author: Scott Sawatzky Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:42 AM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.046	1.006	5.23	13.66	3.84 °L	687	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:31 PM Notes:
Elimination Ale	American IPA	12 Gallons	1.07	1.012	7.66	77.58	4.75 °L	687	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:39 AM Notes:
Montpelier Pale Ale	American IPA	25 Litres	1.057	1.014	5.62	63.8	12.57 °L	687	0
Author: Kipz Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:46 AM Notes: 2x 11g dried yeast (rehydrated as per manufacturer)
Beata IPA LBIPA01	English IPA	22 Litres	1.067	1.02	6.15	59.25	9.07 °L	687	0
Author: BEATA Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:40 PM Notes:
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