|
Franconian Kellerbier
|
Kellerbier: Amber Kellerbier
|
2.5 Gallons |
1.053 |
1.012 |
5.33 |
30.91 |
14.67 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:02 PM |
| Notes: |
|
|
Schwarzbier 64L
|
Schwarzbier
|
65 Litres |
1.055 |
1.012 |
5.61 |
24.79 |
27.72 °L
|
685 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 10:31 PM |
| Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/ |
|
|
Holiday Season ALE!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
29.68 |
15.98 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 2:31 AM |
| Notes: |
|
|
I Dont Know How To Do This
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
9.12 |
8.52 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:30 AM |
| Notes: |
|
|
BIG FK BREW DAY
|
Belgian Dark Strong Ale
|
6 Gallons |
1.107 |
1.018 |
11.62 |
29.12 |
32.75 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:43 PM |
| Notes: |
|
|
Straw Hats
|
American Wheat Beer
|
3.5 Gallons |
13.65 |
3.607 |
5.41 |
77.43 |
3.94 °L
|
685 |
0 |
|
|
|
| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:29 PM |
| Notes: |
|
|
Goedt Bier Ca. 1679-1689
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.023 |
8.87 |
35.48 |
7.53 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:44 PM |
| Notes: |
|
|
LR&B American Light Lager 2021
|
American Light Lager
|
20 Gallons |
1.049 |
1.017 |
4.16 |
24.83 |
2.62 °L
|
685 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:37 PM |
| Notes: Batch #118 |
|
|
Japanesse Lager
|
International Pale Lager
|
20 Litres |
1.055 |
1.008 |
6.21 |
13.5 |
4.68 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:46 AM |
| Notes: |
|
|
ETBG Barreled Porter
|
Wood-Aged Beer
|
5.5 Gallons |
1.085 |
1.024 |
8.04 |
104.87 |
39.59 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:49 PM |
| Notes: |
|
|
HEAD ELEVENTYFIRST BIG BAD BELGIAN
|
American Barleywine
|
5 Gallons |
1.122 |
1.023 |
13.08 |
132.22 |
33.51 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: kegged |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:43 AM |
| Notes: yeast cake from batch #110 |
|
|
Simple Wheat
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.24 |
20.89 |
7.98 °L
|
685 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:23 AM |
Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás
fermentum mobile bananas and cloves élesztő |
|
|
Zelene Velikonocni
|
Czech Pale Lager
|
24 Litres |
10.961 |
2.887 |
4.3 |
33.26 |
3.37 °L
|
685 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:30 PM |
| Notes: |
|
|
Lemon Ginger Wheat
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.018 |
5.47 |
14.57 |
4.57 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:01 AM |
| Notes: Ginger on the nose, lots of lemon on the palate, very refreshing |
|
|
Big Brew 2017 American Lager - 90min
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
17.44 |
3.02 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:46 AM |
| Notes: |
|
|
Amber Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
26.75 |
11.85 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:09 AM |
| Notes: |
|
|
Bravado 500 Litres
|
American Light Lager
|
550 Litres |
1.047 |
1.008 |
5.02 |
0 |
2.5 °L
|
685 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 11:32 AM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
53.99 |
35.96 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:00 PM |
| Notes: |
|
|
NH7 Kölsch
|
Kölsch
|
280 Gallons |
1.048 |
1.009 |
5.08 |
22.97 |
4.7 °L
|
685 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:16 PM |
| Notes: |
|
|
Kolsch
|
American Light Lager
|
105 Gallons |
1.058 |
1.014 |
5.7 |
16.22 |
3.91 °L
|
685 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 6:01 PM |
| Notes: |
|
|
|
|