|
WIP: IPH
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.78 |
81.98 |
5.1 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:57 PM |
| Notes: |
|
|
Touch & Gose
|
Berliner Weisse
|
70 Gallons |
1.046 |
1.006 |
5.19 |
7.01 |
3.58 °L
|
685 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:58 PM |
| Notes: |
|
|
Goedt Bier Ca. 1679-1689
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.023 |
8.87 |
35.48 |
7.53 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:44 PM |
| Notes: |
|
|
Cbd
|
Saison
|
350 Litres |
1.044 |
1.008 |
4.66 |
14.31 |
4.12 °L
|
685 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:21 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.013 |
6.76 |
25.25 |
4.22 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:40 PM |
| Notes: |
|
|
Cherry Milkshake Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.023 |
10.04 |
34.32 |
50 °L
|
685 |
1 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 45 |
Creation
Date: 9/9/2020 9:41 AM |
Notes: Batch sparge to recover remaining wort for dark lager or Black IPA
Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling.
Bottle condition using CBC-1 yeast for priming |
|
|
Big Slap In The Face (NEIPA)
|
American IPA
|
20.8 Litres |
1.077 |
1.019 |
7.67 |
10.18 |
6.99 °L
|
685 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 9:42 AM |
| Notes: |
|
|
Monkey Brew Darwin IPA
|
American IPA
|
148 Litres |
1.057 |
1.013 |
5.8 |
67.4 |
4.83 °L
|
685 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:25 AM |
| Notes: |
|
|
Mandaripa
|
Imperial IPA
|
19 Litres |
15.982 |
2.172 |
7.74 |
82.1 |
11.31 °L
|
685 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:35 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
40 Litres |
1.057 |
1.008 |
6.43 |
69.23 |
7.01 °L
|
685 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:01 AM |
| Notes: |
|
|
Following The Equator Saison
|
Saison
|
5 Gallons |
1.053 |
1.011 |
5.51 |
26.71 |
3.65 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:59 PM |
| Notes: |
|
|
Gulating Tysk Ipa
|
English IPA
|
25 Litres |
1.064 |
1.012 |
6.77 |
31.68 |
6.05 °L
|
685 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:44 AM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L |
|
|
Weiss Cardamomo
|
Weizen/Weissbier
|
30 Litres |
1.052 |
1.013 |
5.1 |
19.92 |
3.6 °L
|
685 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:48 PM |
| Notes: |
|
|
Lake House JR Saison
|
Saison
|
5 Gallons |
1.056 |
1.016 |
5.21 |
33.03 |
3.88 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 11:59 PM |
Notes: Treat Mash water
Mash for 1 hour @ 153 F
Mash Out 10 minutes @ 167 F
Treat Sparge water
Brew House Efficiency:_____________%
Pre Boil SG:___________
After Boil OG:__________
End of Fermentation FG:___________
ABV:_________________
NOTES: |
|
|
Big Boots Saison
|
Saison
|
14 Gallons |
14.704 |
3.212 |
6.41 |
39.06 |
5.92 °L
|
685 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:32 PM |
| Notes: |
|
|
SMaSH APA
|
American IPA
|
5.5 Gallons |
1.055 |
1.007 |
6.34 |
62.79 |
3.81 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:42 AM |
| Notes: |
|
|
Lenore IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.38 |
77.66 |
6.4 °L
|
685 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.083 |
1.019 |
8.42 |
35.29 |
3.92 °L
|
685 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 12:45 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
124.07 |
10.82 °L
|
685 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:36 PM |
Notes: Brewed 7/10/15
Dry hopped 7/22/15 in primary Gravity 1.012
Bottled 7/28/15 |
|
|
Doublawesome
|
Imperial IPA
|
4.8 Gallons |
1.078 |
1.017 |
8 |
95.66 |
9.91 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:44 AM |
| Notes: Starter : 1l 1.036, Pilsen DME |
|
|
|
|