All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIP: IPH	Weizen/Weissbier	6 Gallons	1.049	1.012	4.78	81.98	5.1 °L	685	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:57 PM Notes:
Touch & Gose	Berliner Weisse	70 Gallons	1.046	1.006	5.19	7.01	3.58 °L	685	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:58 PM Notes:
Goedt Bier Ca. 1679-1689	Belgian Tripel	5.5 Gallons	1.09	1.023	8.87	35.48	7.53 °L	685	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:44 PM Notes:
Cbd	Saison	350 Litres	1.044	1.008	4.66	14.31	4.12 °L	685	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 12:21 AM Notes:
NEIPA	American IPA	5.25 Gallons	1.065	1.013	6.76	25.25	4.22 °L	685	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 4:40 PM Notes:
Cherry Milkshake Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.023	10.04	34.32	50 °L	685	1
Author: gdogg Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 45 Creation Date: 9/9/2020 9:41 AM Notes: Batch sparge to recover remaining wort for dark lager or Black IPA Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling. Bottle condition using CBC-1 yeast for priming
Big Slap In The Face (NEIPA)	American IPA	20.8 Litres	1.077	1.019	7.67	10.18	6.99 °L	685	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 9:42 AM Notes:
Monkey Brew Darwin IPA	American IPA	148 Litres	1.057	1.013	5.8	67.4	4.83 °L	685	0
Author: OvreBakkeGardsbryggeri Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:25 AM Notes:
Mandaripa	Imperial IPA	19 Litres	15.982	2.172	7.74	82.1	11.31 °L	685	0
Author: Renato P. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:35 PM Notes:
Leftover IPA	American IPA	40 Litres	1.057	1.008	6.43	69.23	7.01 °L	685	0
Author: Jranam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2018 1:01 AM Notes:
Following The Equator Saison	Saison	5 Gallons	1.053	1.011	5.51	26.71	3.65 °L	685	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:59 PM Notes:
Gulating Tysk Ipa	English IPA	25 Litres	1.064	1.012	6.77	31.68	6.05 °L	685	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:44 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Weiss Cardamomo	Weizen/Weissbier	30 Litres	1.052	1.013	5.1	19.92	3.6 °L	685	0
Author: Ralaghi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:48 PM Notes:
Lake House JR Saison	Saison	5 Gallons	1.056	1.016	5.21	33.03	3.88 °L	685	0
Author: Duncan262 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:59 PM Notes: Treat Mash water Mash for 1 hour @ 153 F Mash Out 10 minutes @ 167 F Treat Sparge water Brew House Efficiency:_____________% Pre Boil SG:___________ After Boil OG:__________ End of Fermentation FG:___________ ABV:_________________ NOTES:
Big Boots Saison	Saison	14 Gallons	14.704	3.212	6.41	39.06	5.92 °L	685	0
Author: Crow Hop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:32 PM Notes:
SMaSH APA	American IPA	5.5 Gallons	1.055	1.007	6.34	62.79	3.81 °L	685	0
Author: spencycle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:42 AM Notes:
Lenore IPA	American IPA	21 Litres	1.065	1.016	6.38	77.66	6.4 °L	685	1
Author: Scott Sawatzky Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:42 AM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.083	1.019	8.42	35.29	3.92 °L	685	0
Author: Arichtapouck Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 12:45 AM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.07	1.014	7.39	124.07	10.82 °L	685	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:36 PM Notes: Brewed 7/10/15 Dry hopped 7/22/15 in primary Gravity 1.012 Bottled 7/28/15
Doublawesome	Imperial IPA	4.8 Gallons	1.078	1.017	8	95.66	9.91 °L	685	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:44 AM Notes: Starter : 1l 1.036, Pilsen DME
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