All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Water #1	No Profile Selected	7.5 Gallons	1.068	1.016	6.73	0	6.55 °L	685	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2024 1:04 PM Notes:
AG94 - Silly Saison	No Profile Selected	21 Litres	1.056	1.006	6.55	15.88	4.3 °L	685	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 1:03 PM Notes:
First Test Brew Stella	Stella Clone	4.5 Litres	1.057	1.009	6.26	39.45	3.67 °L	685	0
Author: Charlie54 Boil Size: 6.4 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 23.5 g Creation Date: 6/30/2020 2:20 PM Notes:
Tongue Flicker Citra/Mosaic	No Profile Selected	6 Gallons	1.066	1.018	6.3	49.65	4.99 °L	685	0
Author: Kissing Booth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:59 PM Notes:
Sweet Potato Thanksgiving Ale	No Profile Selected	20 Litres	1.05	1.014	4.7	0	13.07 °L	685	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:41 PM Notes:
Atomic Aura	Specialty IPA: New England IPA	6 Gallons	1.062	1.013	6.46	73.12	6.2 °L	684	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Cuadrupel	Belgian Dark Strong Ale	20 Litres	1.117	1.029	11.53	22.92	18.97 °L	684	0
Author: SebastianVP83 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:46 PM Notes:
Smoky The Bear	Classic Style Smoked Beer	5 Gallons	1.058	1.013	5.92	28.27	11.89 °L	684	1
Author: FlyingFury Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/3/2022 2:59 PM Notes: Fermentation: 3 days at 50F Gradual rise to 60F over 10 days
Saison 134	Saison	18 Litres	12.423	1.179	5.98	21	5.51 °L	684	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:21 PM Notes:
Daler NEIPA	Specialty IPA: New England IPA	2 Gallons	1.061	1.017	5.75	36.34	4.34 °L	684	0
Author: Douglas Thompson Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 12:14 PM Notes: Visit https://alltogether.beer for more details. Whirpool hops - let stand for 15 minutes after addition (post flame out) Dry hop 24 hours after pitching yeast, finish 5 days later
BA Imperial Brown Ale	Specialty Wood-Aged Beer	19 Litres	1.11	1.02	11.86	41.07	29.4 °L	684	3
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:42 AM Notes:
Caesar's Treehouse GreatFermentations! Mod	Specialty IPA: New England IPA	5 Gallons	1.069	1.014	7.14	69.65	6.76 °L	684	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:42 PM Notes: SG: 1.06 FG: 1.01
OOh Abby	Belgian Dubbel	5.5 Gallons	1.075	1.01	8.47	20.57	24.09 °L	684	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/26/2020 6:12 PM Notes:
NEIPA Batch 10-the OG	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	96.09	4.41 °L	684	0
Author: Brizzo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:09 PM Notes:
Nobody Cries On A Jetski	Specialty IPA: New England IPA	155 Gallons	1.073	1.018	7.24	0	4.37 °L	684	0
Author: Tonello Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:03 PM Notes:
Ananas Ringer	Specialty IPA: New England IPA	19 Litres	1.069	1.018	6.71	55.51	7.3 °L	684	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:58 PM Notes:
#116 Leftover Strong Brett Ale	Brett Beer	27 Litres	1.08	1.018	8.13	61.28	15.6 °L	684	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:27 PM Notes: 30 mL Lactic acid added to the fermentation. in fortnight went down to 1.020, racked off and then Witty Pretty yeast added plus 50 g Pacifica and 50 g Mosaic for dry hopping. 1 day, cold crash, racked off again. 0.4 kg of leftover caramalt found in the freezer, extracted, concentrated and added to feed brett. Brett culture and oak cubes added.
Smoked Ale (in Progress)	Specialty Smoked Beer	5.5 Gallons	1.056	1.014	5.51	29.89	12.14 °L	684	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:55 AM Notes:
Imperial Funkness	Alternative Grain Beer	11 Gallons	1.067	1.018	6.4	38.43	6.12 °L	684	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:23 PM Notes:
Dubbel D	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.37	18.81	28.52 °L	684	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:15 PM Notes:
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