All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	11 Gallons	1.05	1.013	4.95	29.88	12.94 °L	684	0
Author: Eyeball Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:39 AM Notes:
Mannys Clone	Blonde Ale	5.5 Gallons	1.043	1.011	4.3	43.07	13.84 °L	684	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:46 PM Notes:
Moving Awn	Irish Red Ale	5.5 Gallons	1.041	1.011	3.87	23.6	12.94 °L	684	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/30/2023 2:13 AM Notes:
Whiskey Stout	Irish Stout	35 Gallons	1.054	1.012	5.51	50.4	50 °L	684	0
Author: Forck Brewery Boil Size: 41.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:23 PM Notes:
SESSION ALE	Blonde Ale	24 Litres	1.043	1.009	4.44	37.38	7.28 °L	684	1
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:10 PM Notes:
Short, Blond, And Creamy - Hoppy Blond/Cream Ale	Blonde Ale	6 Gallons	1.06	1.014	6.06	13.87	4.24 °L	684	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/28/2020 7:26 PM Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F. Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity. Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop. Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors. S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter. Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.
Mild	Dark Mild	17.5 Litres	1.04	1.014	3.41	22.25	24.25 °L	684	0
Author: ianr Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:09 PM Notes:
NEAPA By Bellz	American Pale Ale	60 Litres	1.059	1.011	6.31	39.71	9.75 °L	684	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/6/2019 2:06 AM Notes:
Easy Blonde 10gal	Blonde Ale	12 Gallons	1.043	1.008	4.62	20.48	4.7 °L	684	0
Author: Log Jam Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 1:48 AM Notes:
Mango Cachondo	Blonde Ale	7.5 Gallons	1.051	1.01	5.43	27.25	4.43 °L	684	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/1/2019 10:41 AM Notes: Ver. 2 Notes: Wort boiling time: 70 mins. 2 or 3 days after yeast pitch, when the krausen is high, Dry hop adding the Mango and the habanero until fermentation ends.
Chalco Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.26	39.91	9.97 °L	684	1
Author: Hank Matthews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:51 PM Notes:
Tereter Pale Ale	American Pale Ale	23 Litres	1.048	1.008	5.3	45.9	3.74 °L	684	1
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:08 AM Notes:
Vienna-Oat Extra Stout	Foreign Extra Stout	9 Litres	1.072	1.014	7.62	25.49	33.03 °L	684	0
Author: ArmandoM74 Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:14 PM Notes:
Centennial SMASH-12	American Pale Ale	12 Gallons	1.056	1.015	5.32	73.59	3.59 °L	684	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:56 AM Notes:
Joe B's Brown Ale	British Brown Ale	279 Gallons	12.419	3.203	4.93	16.36	14.56 °L	684	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:09 PM Notes:
Påskeøl	Blonde Ale	21 Litres	1.069	1.014	7.17	26.37	4.74 °L	684	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:16 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.01	5.68	54.76	9.19 °L	684	0
Author: Willamy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:45 AM Notes:
Eyam Best	Strong Bitter	220 Litres	1.046	1.008	5.03	46.58	12.64 °L	684	0
Author: gervaised@yahoo.com Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: batch Priming Amount: N/A Creation Date: 9/21/2017 7:45 PM Notes:
Fresh Smoked Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.014	5.77	38.49	21.61 °L	684	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:57 PM Notes: OG = 16.4 P on 3/5/17 (1.0672 SG) Cold crash in primary 3/10/17 for three days Racked to secondary on 3/13/17; SG = 1.020; ABV approx 6.17%
Ol' Dirty Jesus	Foreign Extra Stout	25 Litres	1.113	1.026	11.37	33.26	32.37 °L	684	0
Author: Hansma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:42 AM Notes:
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