|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.05 |
1.013 |
4.95 |
29.88 |
12.94 °L
|
684 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:39 AM |
| Notes: |
|
|
Mannys Clone
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.3 |
43.07 |
13.84 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:46 PM |
| Notes: |
|
|
Moving Awn
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.87 |
23.6 |
12.94 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 3/30/2023 2:13 AM |
| Notes: |
|
|
Whiskey Stout
|
Irish Stout
|
35 Gallons |
1.054 |
1.012 |
5.51 |
50.4 |
50 °L
|
684 |
0 |
|
|
|
| Boil
Size: 41.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:23 PM |
| Notes: |
|
|
SESSION ALE
|
Blonde Ale
|
24 Litres |
1.043 |
1.009 |
4.44 |
37.38 |
7.28 °L
|
684 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 1:10 PM |
| Notes: |
|
|
Short, Blond, And Creamy - Hoppy Blond/Cream Ale
|
Blonde Ale
|
6 Gallons |
1.06 |
1.014 |
6.06 |
13.87 |
4.24 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/28/2020 7:26 PM |
Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F.
Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity.
Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop.
Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors.
S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter.
Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow. |
|
|
Mild
|
Dark Mild
|
17.5 Litres |
1.04 |
1.014 |
3.41 |
22.25 |
24.25 °L
|
684 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:09 PM |
| Notes: |
|
|
NEAPA By Bellz
|
American Pale Ale
|
60 Litres |
1.059 |
1.011 |
6.31 |
39.71 |
9.75 °L
|
684 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 7/6/2019 2:06 AM |
| Notes: |
|
|
Easy Blonde 10gal
|
Blonde Ale
|
12 Gallons |
1.043 |
1.008 |
4.62 |
20.48 |
4.7 °L
|
684 |
0 |
|
|
Author:
|
|
Log Jam Brewing Co.
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:48 AM |
| Notes: |
|
|
Mango Cachondo
|
Blonde Ale
|
7.5 Gallons |
1.051 |
1.01 |
5.43 |
27.25 |
4.43 °L
|
684 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/1/2019 10:41 AM |
Notes: Ver. 2 Notes:
Wort boiling time: 70 mins.
2 or 3 days after yeast pitch, when the krausen is high, Dry hop adding the Mango and the habanero until fermentation ends. |
|
|
Chalco Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.26 |
39.91 |
9.97 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 6:51 PM |
| Notes: |
|
|
Tereter Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.3 |
45.9 |
3.74 °L
|
684 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 1:08 AM |
| Notes: |
|
|
Vienna-Oat Extra Stout
|
Foreign Extra Stout
|
9 Litres |
1.072 |
1.014 |
7.62 |
25.49 |
33.03 °L
|
684 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:14 PM |
| Notes: |
|
|
Centennial SMASH-12
|
American Pale Ale
|
12 Gallons |
1.056 |
1.015 |
5.32 |
73.59 |
3.59 °L
|
684 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:56 AM |
| Notes: |
|
|
Joe B's Brown Ale
|
British Brown Ale
|
279 Gallons |
12.419 |
3.203 |
4.93 |
16.36 |
14.56 °L
|
684 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:09 PM |
| Notes: |
|
|
Påskeøl
|
Blonde Ale
|
21 Litres |
1.069 |
1.014 |
7.17 |
26.37 |
4.74 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:16 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
54.76 |
9.19 °L
|
684 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:45 AM |
| Notes: |
|
|
Eyam Best
|
Strong Bitter
|
220 Litres |
1.046 |
1.008 |
5.03 |
46.58 |
12.64 °L
|
684 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: batch |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:45 PM |
| Notes: |
|
|
Fresh Smoked Red 2.0
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
38.49 |
21.61 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 5:57 PM |
Notes: OG = 16.4 P on 3/5/17 (1.0672 SG)
Cold crash in primary 3/10/17 for three days
Racked to secondary on 3/13/17; SG = 1.020; ABV approx 6.17% |
|
|
Ol' Dirty Jesus
|
Foreign Extra Stout
|
25 Litres |
1.113 |
1.026 |
11.37 |
33.26 |
32.37 °L
|
684 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:42 AM |
| Notes: |
|
|
|
|