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Eyam Best

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GD
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday September 21st 2017
1.046
1.008
5.03%
46.58
12.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.5 kg United Kingdom - Lager17.5 kg Lager 38 1.4 43.2%
17.5 kg United Kingdom - Maris Otter Pale17.5 kg Maris Otter Pale 38 3.75 43.2%
4.5 kg United Kingdom - Cara Malt4.5 kg Cara Malt 35 17.5 11.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 2.5%
40.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Leaf/Whole 5.32 Boil 60 min 14.94 31.3%
250 g Whitbread Golding250 g Whitbread Golding Hops Leaf/Whole 7.46 Boil 60 min 20.95 31.3%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 5.32 Boil 15 min 4.45 18.8%
150 g Whitbread Golding150 g Whitbread Golding Hops Leaf/Whole 7.46 Boil 15 min 6.24 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
140 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
80 g gypsum Water Agt Mash 0 min.
15 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: batch      
Author: GD, Method: All Grain, Style: Strong Bitter, ABV 5.03%, IBU 46.58, SRM 12.64, Fermentables: (Lager, Maris Otter Pale, Cara Malt, Chocolate) Hops: (Fuggles, Whitbread Golding) Other: (gypsum, protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-19 18:03 UTC
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