Eyam Best - Beer Recipe - Brewer's Friend

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Eyam Best

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GD
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 21st 2017
1.046
1.008
5.0%
46.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg United Kingdom - Lager17.5 kg Lager 38 1.4 43.2%
17.50 kg United Kingdom - Maris Otter Pale17.5 kg Maris Otter Pale 38 3.75 43.2%
4.50 kg United Kingdom - Cara Malt4.5 kg Cara Malt 35 17.5 11.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 2.5%
40.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Leaf/Whole 5.32 Boil 60 min 14.94 31.3%
250 g Whitbread Golding250 g Whitbread Golding Hops Leaf/Whole 7.46 Boil 60 min 20.95 31.3%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 5.32 Boil 15 min 4.45 18.8%
150 g Whitbread Golding150 g Whitbread Golding Hops Leaf/Whole 7.46 Boil 15 min 6.24 18.8%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g gypsum Water Agt Mash 0 min.
15 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.7 L. Suggest reducing initial water volume to 45.4 L and adding 184.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.23 L. Suggest reducing strike water volume to 18.67 L and adding 102.83 L sparge/top-off. 121.5
Strike water volume at mash thickness of 3 L/kg 121.5
Mash volume with grains 148.2
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 149.6 L) 159.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.7 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 220
Going into fermentor 220
Total: 281.4  
Equipment Profile Used: System Default
"Eyam Best" Strong Bitter beer recipe by GD. All Grain, ABV 5.03%, IBU 46.58, SRM 12.64, Fermentables: (Lager, Maris Otter Pale, Cara Malt, Chocolate) Hops: (Fuggles, Whitbread Golding) Other: (gypsum, protafloc)
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  • Last Updated: 2018-03-19 18:03 UTC