|
1939 Whitbread SSS
|
Foreign Extra Stout
|
22 Litres |
1.094 |
1.023 |
9.25 |
36.88 |
50 °L
|
684 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/14/2019 8:34 AM |
| Notes: |
|
|
Mannys Clone
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.3 |
43.07 |
13.84 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:46 PM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
7 Litres |
1.043 |
1.006 |
4.9 |
14.34 |
4.67 °L
|
684 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 4/22/2023 6:26 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.012 |
4.31 |
26.76 |
8.76 °L
|
684 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 10:56 PM |
| Notes: |
|
|
Hefewit
|
Weissbier
|
10 Litres |
1.033 |
1.011 |
2.8 |
15.96 |
3.35 °L
|
684 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.4 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 11/21/2021 8:23 AM |
| Notes: |
|
|
Kavya's Blend
|
Weissbier
|
5 Gallons |
1.077 |
1.017 |
7.99 |
59.53 |
5.05 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:48 PM |
| Notes: sugar added as a hibiscus simple syrup |
|
|
SESSION ALE
|
Blonde Ale
|
24 Litres |
1.043 |
1.009 |
4.44 |
37.38 |
7.28 °L
|
684 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 1:10 PM |
| Notes: |
|
|
#68 Double Mash Barley Wine
|
English Barleywine
|
1150 Litres |
1.128 |
1.033 |
12.45 |
46.18 |
32.19 °L
|
684 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:25 PM |
Notes: Gær-næring: 2 gr/hl
Antifoam: 0,5 gr/hl
Protofloc: 2,5/hl |
|
|
Drunken Quaker Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.088 |
1.024 |
8.38 |
20.95 |
44.51 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:01 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
17.5 Litres |
1.04 |
1.014 |
3.41 |
22.25 |
24.25 °L
|
684 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:09 PM |
| Notes: |
|
|
Chalco Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.26 |
39.91 |
9.97 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 6:51 PM |
| Notes: |
|
|
PumpkinDunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
19.63 |
15.87 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:06 PM |
| Notes: |
|
|
Easy Blonde 10gal
|
Blonde Ale
|
12 Gallons |
1.043 |
1.008 |
4.62 |
20.48 |
4.7 °L
|
684 |
0 |
|
|
Author:
|
|
Log Jam Brewing Co.
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:48 AM |
| Notes: |
|
|
2.Gweg Gets Things Done. 090218
|
American Pale Ale
|
23.5 Litres |
1.061 |
1.012 |
6.35 |
34.7 |
5.94 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:36 AM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
35 Litres |
1.066 |
1.015 |
6.65 |
34.29 |
6.05 °L
|
684 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:27 PM |
| Notes: |
|
|
NEPA V2
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.007 |
3.65 |
39.89 |
8.68 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force carbonate |
Priming Amount: 12.5 psi |
Creation
Date: 1/31/2018 4:46 AM |
Notes: Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping |
|
|
Påskeøl
|
Blonde Ale
|
21 Litres |
1.069 |
1.014 |
7.17 |
26.37 |
4.74 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:16 PM |
| Notes: |
|
|
Summersong
|
Weissbier
|
6 Gallons |
1.048 |
1.011 |
4.76 |
9.55 |
5.1 °L
|
684 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 4:21 PM |
Notes:
Brew day June 4
Mash with 15 qts. 168-degree water 65 minutes
Sparge with 6 gallons to get 8.5 wort
9 brix (1.035) boil gravity read at 8.5 gallons
Wyeast 3068 Weihenstephen mfg date May 18 |
|
|
Fresh Smoked Red 2.0
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
38.49 |
21.61 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 5:57 PM |
Notes: OG = 16.4 P on 3/5/17 (1.0672 SG)
Cold crash in primary 3/10/17 for three days
Racked to secondary on 3/13/17; SG = 1.020; ABV approx 6.17% |
|
|
Ebenezer
|
Best Bitter
|
23 Litres |
1.057 |
1.011 |
6.04 |
39.13 |
9.02 °L
|
684 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/5/2017 12:57 AM |
| Notes: |
|
|
|
|