All-grain Homebrew Beer Recipes

Page 3097 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1939 Whitbread SSS	Foreign Extra Stout	22 Litres	1.094	1.023	9.25	36.88	50 °L	684	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/14/2019 8:34 AM Notes:
Mannys Clone	Blonde Ale	5.5 Gallons	1.043	1.011	4.3	43.07	13.84 °L	684	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:46 PM Notes:
WEISSBIER	Weissbier	7 Litres	1.043	1.006	4.9	14.34	4.67 °L	684	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 4/22/2023 6:26 PM Notes:
Best Bitter	Best Bitter	23 Litres	1.044	1.012	4.31	26.76	8.76 °L	684	1
Author: DocDee Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:56 PM Notes:
Hefewit	Weissbier	10 Litres	1.033	1.011	2.8	15.96	3.35 °L	684	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 11/21/2021 8:23 AM Notes:
Kavya's Blend	Weissbier	5 Gallons	1.077	1.017	7.99	59.53	5.05 °L	684	0
Author: Jsellisjr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:48 PM Notes: sugar added as a hibiscus simple syrup
SESSION ALE	Blonde Ale	24 Litres	1.043	1.009	4.44	37.38	7.28 °L	684	1
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:10 PM Notes:
#68 Double Mash Barley Wine	English Barleywine	1150 Litres	1.128	1.033	12.45	46.18	32.19 °L	684	0
Author: phredrikschmidt@gmail.com Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:25 PM Notes: Gær-næring: 2 gr/hl Antifoam: 0,5 gr/hl Protofloc: 2,5/hl
Drunken Quaker Oatmeal Stout	Oatmeal Stout	5 Gallons	1.088	1.024	8.38	20.95	44.51 °L	684	0
Author: micahrenfeldt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:01 PM Notes:
Mild	Dark Mild	17.5 Litres	1.04	1.014	3.41	22.25	24.25 °L	684	0
Author: ianr Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:09 PM Notes:
Chalco Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.26	39.91	9.97 °L	684	1
Author: Hank Matthews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:51 PM Notes:
PumpkinDunkel	Dunkles Weissbier	5.5 Gallons	1.048	1.013	4.69	19.63	15.87 °L	684	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:06 PM Notes:
Easy Blonde 10gal	Blonde Ale	12 Gallons	1.043	1.008	4.62	20.48	4.7 °L	684	0
Author: Log Jam Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 1:48 AM Notes:
2.Gweg Gets Things Done. 090218	American Pale Ale	23.5 Litres	1.061	1.012	6.35	34.7	5.94 °L	684	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 10:36 AM Notes:
NEIPA	American Pale Ale	35 Litres	1.066	1.015	6.65	34.29	6.05 °L	684	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:27 PM Notes:
NEPA V2	American Pale Ale	5.5 Gallons	1.035	1.007	3.65	39.89	8.68 °L	684	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force carbonate Priming Amount: 12.5 psi Creation Date: 1/31/2018 4:46 AM Notes: Traditional Dry Hop (3 days) after fermentation is complete Last Dry Hop step (1 day) is keg hopping
Påskeøl	Blonde Ale	21 Litres	1.069	1.014	7.17	26.37	4.74 °L	684	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:16 PM Notes:
Summersong	Weissbier	6 Gallons	1.048	1.011	4.76	9.55	5.1 °L	684	0
Author: Mungo Parks Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:21 PM Notes: Brew day June 4 Mash with 15 qts. 168-degree water 65 minutes Sparge with 6 gallons to get 8.5 wort 9 brix (1.035) boil gravity read at 8.5 gallons Wyeast 3068 Weihenstephen mfg date May 18
Fresh Smoked Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.014	5.77	38.49	21.61 °L	684	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:57 PM Notes: OG = 16.4 P on 3/5/17 (1.0672 SG) Cold crash in primary 3/10/17 for three days Racked to secondary on 3/13/17; SG = 1.020; ABV approx 6.17%
Ebenezer	Best Bitter	23 Litres	1.057	1.011	6.04	39.13	9.02 °L	684	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/5/2017 12:57 AM Notes:
« First ‹ Previous 3093 3094 3095 3096 3097 3098 3099 3100 3101 Next › Last »							Page 3097 of 11,364 20 Recipes of 227,267