All-grain Homebrew Beer Recipes

Page 3099 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	American Light Lager	25 Litres	1.047	1.009	4.95	71.07	6.38 °L	684	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:45 AM Notes:
Epiphany Belgian Strong Ale 8/12	Belgian Golden Strong Ale	4 Gallons	1.067	1.01	7.5	36.27	6.14 °L	684	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:07 PM Notes:
Batch 2 Spike Trio Flat Electic	American Light Lager	7 Gallons	1.058	1.009	6.55	53.25	3.92 °L	684	2
Author: StarvinMarvin Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:10 PM Notes:
Traditional Lambic	Straight (Unblended) Lambic	50 Litres	1.049	1.007	5.54	7.81	3.75 °L	684	0
Author: rhett Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 10:02 AM Notes:
Westy 12 Clone Rebels	Belgian Dark Strong Ale	19 Litres	1.077	1.014	8.34	40.03	28.42 °L	684	0
Author: davemountain Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:17 PM Notes:
Berliner Weisse	Berliner Weisse	310 Gallons	1.054	1.014	5.21	11.95	3.73 °L	684	0
Author: Tha Brewer Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:37 PM Notes:
Rocky Racoon Honey Lager	American Lager	5 Gallons	1.048	1.005	5.67	23.31	3.22 °L	684	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.7428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:40 PM Notes:
Orange You Gonna Try It?	American Wheat Beer	6 Gallons	1.053	1.014	5.11	19.87	4.11 °L	684	0
Author: Brewery 808 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:11 PM Notes: 1/18/2019: Blood orange(maybe)-raspberry American Wheat for fondy brew fest this year. Just a quick and easy probably interesting beer. For flavoring the beer, zest two blood oranges and peel if possible. Mash up a total of five blood oranges, make sure they are peeled and save the juice. Add to a bag and place in the fermenter for three days. 1/23/2019: Brew day! Cutting it close this time, brewed for the weekday club brew this month. 12:05p Heating water 12:55p Mash in 2:06p begin vorlauf 2:34p preboil 1.036 ---------- Boil Schedule: 3:02p Boil and break T30 3:34p Add .5oz centennial T50 4:26p Add chiller T10 Flameout, add .5oz centennial ---------- OG 1.047 1/31/2019: So the yeast has been taking its sweet time screwing around and fermenting this beer. It's taken over a week and there's still some foam left over even with the multiple temp increases and fermenter shakes. White Labs yeast is a no-go from here on out. There are going to be very few circumstances where I will need to use it. It just isn't worth the gamble on whether it ferments good or not. I'm an impatient person when it comes to yeasts and I've used much better! There's no reason a 1.047 beer should take over a week for ferment! I've had 1.090 beers ferment faster than that without starters! I.E. the hopslam clone was 1.084 with a packet of rehydrated US-05! It finished and started clearing within one week! Anyway, so far the gravity is at 1.002 and it's a pretty boring wheat beer. I've added five blood oranges worth of juice and the zest of two. Will check on the flavor in a couple of days. 2/10/2019: Gravity is at 1.003, kegging and added 4ml of flavoring
Smell Like Napalm In The Morning	International Pale Lager	21 Litres	1.059	1.016	5.65	29.3	4.65 °L	684	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:50 PM Notes:
Cassius	Cream Ale	12 Gallons	1.05	1.013	4.92	18.3	4.53 °L	684	0
Author: 3 Car Garage Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:45 AM Notes: slice fresh jalapenos and add to boil add honey at 10 min before flame out
Leffe Clone	American Light Lager	25 Litres	1.058	1.017	5.44	17.42	3.98 °L	684	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 4:23 PM Notes:
Juniper Wheat Beer	American Wheat Beer	5 Gallons	1.049	1.012	4.82	15.89	6 °L	684	0
Author: Tylert2697 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:32 AM Notes:
Pasty Suds	American Light Lager	23 Litres	1.042	1.01	4.2	57.2	7.14 °L	684	0
Author: glenwilliammackay@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:04 AM Notes:
Sour Session 2 APA	American Light Lager	4.7 Gallons	1.051	1.01	5.39	17.24	4.64 °L	684	0
Author: DeviantBrew Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:17 PM Notes: first run: 15- 4.5 = 11.5 qt sparge: 20- 11.5 = 8.5 qt mash pH: 5.6 kettle pH: 5.6 kettle sour 100-120F for 3-4 days pH:3.5 OG: 1.051 FG: 1.009-1.010
Tripel Concurso	Belgian Tripel	20 Litres	1.078	1.011	8.81	26.94	6.5 °L	684	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 2/11/2017 1:28 PM Notes:
RB Golden Sour	American Light Lager	19 Litres	1.05	1.01	5.29	1.72	4.94 °L	684	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:48 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.018	5.98	27.1	15.43 °L	684	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 9/8/2016 9:09 PM Notes:
Pumpkin Biscuit	American Light Lager	8 Gallons	1.056	1.014	5.47	18.39	13.61 °L	684	1
Author: Boil Size: 9.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:50 AM Notes: Spice blend: - 1/2 cinammon - 1/4 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp allspice - 1/2 tsp Vanilla - 1/8 tsp cloves
Moon Badge	American Wheat Beer	5 Gallons	1.059	1.015	5.82	21.77	4.03 °L	684	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:28 AM Notes:
American Wheat	American Wheat Beer	30 Litres	1.04	1.007	4.43	19.78	3.3 °L	684	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:26 PM Notes:
« First ‹ Previous 3095 3096 3097 3098 3099 3100 3101 3102 3103 Next › Last »							Page 3099 of 11,364 20 Recipes of 227,267