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Traditional Lambic

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 87%
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

7.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	30%
3 kg	Crisp Malting - Vienna Malt3 kg Vienna Malt	36.8	3.3	30%
4 kg	Unmalted Wheat4 kg Unmalted Wheat	36	2	40%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops		Pellet	8.5	Boil	60 min	7.81	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		7.81	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Temperature	43 °C	43 °C	15 min
	Temperature	55 °C	55 °C	15 min
	Temperature	67 °C	67 °C	60 min
	Temperature	67 °C	72 °C	10 min
31 L	Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
9.02 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.30 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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