All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cllub #2	No Profile Selected	5.5 Gallons	1.072	1.018	7.11	82.87	10.09 °L	684	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:36 PM Notes: Mash in at 148 degrees for 60 minutes. Raise temp to 170 for 10 minutes. Filter and move to brew kettle. Sparge and let sit for 20 minutes. Drain to brew kettle. Boil for 60 minutes, adding 1 oz. El Dorado hops at 60 minutes; .75 oz. El Dorado at 20 minutes; .75 oz. Medusa hops at 15 minutes; .75 African Queen hops at 15 minutes; Dry hop with .75 oz. Medusa and African Queen hops after racking to secondary.
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.011	5.57	45.25	3.99 °L	684	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 6:00 PM Notes:
German Style Pilsner	German Pilsner (Pils)	5.25 Gallons	1.053	1.011	5.58	39.17	6.34 °L	684	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 9:20 PM Notes:
Citra + Idaho 7 Pale Ale	No Profile Selected	20 Gallons	1.051	1.01	5.38	25.98	3.54 °L	684	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:39 PM Notes:
Brown Pumpkin Ale	No Profile Selected	5.5 Gallons	1.063	1.01	6.91	12.93	35.15 °L	684	0
Author: cmcurran5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 12:55 AM Notes:
Czechered Past	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.94	41.16	4.84 °L	684	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 3:40 PM Notes: Starter of oz 7.2 oz DME with 1.8 liters water. Target cells 453 billion cells. Starter will provide 458 billion. Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine. Ferment: Pitch at 45 and let rise to 50 over next 24 to 36 hours. Leave until activity slows then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
Golden Ale	German Pilsner (Pils)	30 Litres	1.04	1.01	3.9	26.34	5.55 °L	684	0
Author: Keyner Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:07 PM Notes:
Octoberfest (Whitney)	Oktoberfest/Märzen	6 Gallons	1.047	1.016	4.1	37.5	10.32 °L	684	0
Author: Edvard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:23 AM Notes: OG was 1.046 (70% efficiency) on 7/24
Sivik Pilsner 114	German Pilsner (Pils)	24 Litres	1.047	1.008	5.21	27.57	4.22 °L	684	1
Author: TD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:44 PM Notes:
Schwarzbier #1	No Profile Selected	6 Gallons	1.051	1.014	4.9	24.2	28 °L	684	0
Author: Bob Zormeir Boil Size: 5.49478 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:54 PM Notes:
IPA Vermont	Specialty IPA: New England IPA	21 Litres	1.072	1.016	7.45	149.28	5.47 °L	683	1
Author: Maveelli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:18 AM Notes:
Sleepy Hollow	Autumn Seasonal Beer	5 Gallons	1.101	1.025	10.01	45.63	15.02 °L	683	3
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:05 PM Notes: Cut 2 lbs of pumpkin into cubes. bake @ 350 for 45 minutes. separate skin, mash, and coat with honey. bake @ 350 for another 45 minutes. let cool to mash temp and add to mash. .5 tsp ground ginger 2cinnamon sticks .25 tsp whole cloves .25 tsp nutmeg .25 tsp allspice add above "spice pouch" to final 5 minutes of boil. 4 oz vanilla bean vodka solution (2 beans, brooklyn vodka) 1 tsp pumpkin pie spice 1.5 tsp graham cracker extract add above to to secondary (2 weeks). Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest.
Solstice Spice	Spice, Herb, or Vegetable Beer	2 Gallons	1.085	1.025	7.97	48.79	22.38 °L	683	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:30 PM Notes: What better way to celebrate the Summer solstice than following it up with an outdoor brew day? About ten years ago, the AHA figured out that one of our neighbors and talented musicians, Kyle Hollingsworth, was a big fan of homebrewing. Hollingsworth spoke about his evolution with brewing beer and the person who taught him to make it, Bruce Payne. This beer is Payne’s recipe, a spicy Belgian ale with notes of ginger and orange zest. Solstice Spice was originally featured in the March/April 2006 issue of Zymurgy.
Ma's Hazy Boi	Specialty IPA: New England IPA	11.5 Gallons	1.063	1.013	6.58	38.48	4.51 °L	683	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 PM Notes:
REDMONK NEIPA	Specialty IPA: New England IPA	19 Litres	1.071	1.018	6.97	59.5	5.59 °L	683	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.3 g Creation Date: 3/28/2021 3:30 PM Notes:
I En 20l	Specialty IPA: New England IPA	18 Litres	1.061	1.014	6.12	45.81	4.25 °L	683	0
Author: roymathieu19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:45 PM Notes:
The Great Enigma	Specialty IPA: New England IPA	10 Gallons	1.073	1.018	7.25	22.63	8.34 °L	683	1
Author: Vulpine Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/28/2022 8:19 PM Notes:
French IPA	Specialty IPA: New England IPA	12 Gallons	1.061	1.016	5.99	15.72	4.29 °L	683	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2022 4:34 AM Notes:
Kesäkakkaa NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.017	6.02	43.91	4.5 °L	683	0
Author: Meitsioleino Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:42 PM Notes:
Tropical Milkshake Ipa	Specialty IPA: New England IPA	38 Litres	1.084	1.024	7.78	28.03	6.43 °L	683	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/21/2023 3:47 PM Notes:
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