Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Munich Malt6.5 lb Munich Malt |
|
37 |
9 |
56.5% |
3.50 lb |
Pilsner Malt3.5 lb Pilsner Malt |
|
0 |
2 |
30.4% |
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
4.3% |
0.50 lb |
Chocolate Malt (US)0.5 lb Chocolate Malt (US) |
|
0 |
350 |
4.3% |
0.25 lb |
Roasted Barley0.25 lb Roasted Barley |
|
25 |
300 |
2.2% |
0.25 lb |
Carafa I0.25 lb Carafa I |
|
32 |
337 |
2.2% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertauer0.75 oz Hallertauer Hops |
|
Pellet |
7 |
Boil
|
60 min |
|
42.9% |
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
7 |
Boil
|
20 min |
|
28.6% |
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
7 |
Boil
|
5 min |
|
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Hallertauer (Pellet) 1.749999995997 oz Hallertauer (Pellet) Hops |
|
0 |
100.1% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
10 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs German Bock Lager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Schwarzbier #1" No Profile Selected beer recipe by Bob Zormeir. All Grain, ABV 4.9%, IBU 24.2, SRM 28, Fermentables: (Munich Malt, Pilsner Malt, Caramel/Crystal Malt - 40L, Chocolate Malt (US), Roasted Barley, Carafa I) Hops: (Hallertauer) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-01 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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