All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DH Neipa	American IPA	5 Gallons	1.079	1.062	2.3	0	7.27 °L	683	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/20/2020 1:54 AM Notes:
Sunset Ridge	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.008	6.79	60.79	14.88 °L	683	1
Author: Olive Street Brews and Meads Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.803 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/29/2024 4:42 PM Notes:
IPA	American IPA	1 Gallons	1.083	1.017	8.57	0	6.05 °L	683	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 11:08 PM Notes:
Harambe 6	Specialty IPA: Black IPA	640 Litres	15.139	2.625	6.75	56.9	32.29 °L	683	0
Author: Boil Size: 650.5 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:12 AM Notes: Substituted wyeast 1272 w wlp90; Reduce sparge water temp to extract less tannins and astringency
Brew It Bru - Verdant IPA	American IPA	22 Litres	1.056	1.01	6.1	57.27	7.12 °L	683	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 11/12/2021 11:33 AM Notes:
La Meme, Mais Mieux	American IPA	5 Gallons	1.068	1.018	6.52	54.33	4.44 °L	683	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:09 PM Notes:
4Gs ♥️♥️ IPA	American IPA	6 Gallons	1.058	1.011	6.18	67.89	6.9 °L	683	8
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 3:10 PM Notes:
Milos IPA	American IPA	50 Litres	1.063	1.012	7.02	63.4	3.5 °L	683	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 10/12/2021 1:24 PM Notes:
Space Dust	American IPA	6 Gallons	1.073	1.014	7.73	66.01	9.54 °L	683	0
Author: RookBrew Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2021 7:22 PM Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2. Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation.
Munjo's Kveik Citra Ipa	American IPA	23 Litres	1.051	1.01	5.41	33.71	10.14 °L	683	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:09 AM Notes:
White IPA-	Specialty IPA: White IPA	232 Gallons	1.061	1.015	6.13	62.46	4.07 °L	683	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 11:23 PM Notes:
Blind Pig IPA (Morebeer All Grain Kit)	American IPA	5.5 Gallons	1.068	1.016	6.86	96.64	6.38 °L	683	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 4:17 AM Notes:
3bbl Black Abbey Collab	American IPA	110 Gallons	1.057	1.011	5.95	14.97	3.43 °L	683	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 5:14 AM Notes: Top up with typical NEIPA whirlpool procedure. Actual target gravity is 1.050-ish.
BrewDog - Ship Wreck	American Barleywine	20 Litres	1.088	1.015	13.8	60	13 °L	683	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:00 AM Notes: First Brewed 03/2016 This mezcal-inspired brew is the shipwrecked remains of a collaboration brewed with former craft brewers Ballast Point. Brewed to encapsulate the flavours of mezcal, this beer smoulders with peaty and light woody notes, as well as intense fruity character. Nail your colours to the mother fucking mast – independence or death. https://www.brewdog.com/beers/diy-dog
Imperial IPA #1	Double IPA	21 Litres	1.081	1.015	8.68	88.63	7.29 °L	683	1
Author: guco Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:51 PM Notes: Initial water temp - 71.2 + grain 20 = 65
Conan The Barbarian (Brut IPA)	American IPA	6 Gallons	1.049	1.011	4.95	26.22	4.57 °L	683	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:36 AM Notes: Add Amylase enzyme to kettle after full volume of wort is collected and cooled down to 140*F. Let sit for 15 minutes prior to raising temperature to boil. 5/8/2019- Had stuck fermentation at 1.020. Added liquid glucoamylase enzyme to fermenter
Interdimensional Hyperdrive DIPA	Double IPA	44 Litres	1.064	1.011	7	90.58	11.31 °L	683	2
Author: Vinnes beer Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/19/2018 3:02 PM Notes: 55 gram med gjær Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066 Bruk Glukose denne gang.
Apieyrder	Specialty IPA: Rye IPA	11 Gallons	1.062	1.014	6.3	66	10.21 °L	683	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 4:58 PM Notes:
Risk Of Rain	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.022	6.42	47.51	36.5 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:18 PM Notes:
CHIPA	Specialty IPA: Black IPA	30 Litres	1.056	1.012	5.74	75.51	50 °L	683	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:01 PM Notes:
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