View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CHIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Morć
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 26th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

75.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	5.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	5.3%
6.50 kg	United Kingdom - Pilsen6.5 kg Pilsen	36	1.8	68.4%
1 kg	German - Carafa III1 kg Carafa III	32	535	10.5%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	22.91	11.1%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	26.43	11.1%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	15 min	6.56	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.47	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.03	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.11	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		13.9%
25 g	Magnum25 g Magnum Hops	Pellet	15	Dry Hop	7 days		13.9%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	22.91	11.1%
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	32.99	30.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.47	22.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	7.03	25%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	8.11	11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	69 °C	75 min
15 L	Fly Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-05 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!