All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead President Double IPA	Imperial IPA	19 Litres	1.079	1.017	8.16	159.91	4.75 °L	683	0
Author: Flysparge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:31 AM Notes: Target OG 1.077 FG 1.010 IBU 85 ABV 8.5%
Sour Puff Girl	Berliner Weisse	105 Gallons	1.046	1.006	5.21	11.11	3.55 °L	683	0
Author: Ged Boil Size: 107.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:03 PM Notes:
Saison	Saison	12 Gallons	1.048	1.005	5.66	30.09	9.64 °L	683	0
Author: Randy Stoat Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 1/30/2022 7:26 PM Notes:
Belgian Trippel Trouble	Belgian Tripel	30 Litres	1.073	1.012	8.01	33.34	6.81 °L	683	0
Author: M.A.D. brewing family Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:33 AM Notes:
Mærrapanna Sur	Fruit Beer	29 Litres	1.055	1.012	5.6	10.13	4.25 °L	683	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:22 PM Notes: Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.
SAISON	Saison	32 Gallons	1.054	1.01	5.81	23.58	5.06 °L	683	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 7:50 PM Notes:
#26 Red Dragon Fruit ,Brett D, Hibiscus,African Queen	Fruit Beer	7 Gallons	1.061	1.011	6.47	211.32	4.17 °L	683	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2021 6:36 AM Notes: 2KG Frozen Cubes Dragon Fruit (red inside)
Double Bubble	Imperial IPA	450 Litres	20.347	5.363	8.32	65.13	5.38 °L	683	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 20 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:41 AM Notes:
Saison	Saison	210 Gallons	1.06	1.015	5.87	19.83	3.5 °L	683	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:16 PM Notes: Toasted coconut on day 4 of fermentation
Pink Pepper Lavender Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.56	34.62	3.89 °L	683	0
Author: barnzenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:50 PM Notes:
Saison	Saison	5.5 Gallons	1.065	1.012	6.98	32.91	6.74 °L	683	2
Author: DaveEsposito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
Wild Raspberry Rose Sour	Fruit Lambic	9 Litres	1.058	1.01	6.25	10.67	6.07 °L	683	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:30 AM Notes: Priming with Raspberry and Hip Rose Kombucha
Witbier	Witbier	203 Litres	1.047	1.01	4.78	17.74	3.11 °L	683	0
Author: dieger Boil Size: 209.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:33 PM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.068	1.017	6.66	0	6.59 °L	683	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:31 PM Notes:
Awesome Recipe	Saison	35 Litres	1.051	1.005	6.08	25.56	3.38 °L	683	0
Author: TiagoMolla Boil Size: 41.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:47 PM Notes:
Cidra 70%	Common Cider	16.5 Litres	1.056	1.015	5.41	0	0 °L	683	0
Author: ricardoftgomes Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:43 PM Notes:
Jackalope Rhubarb Rye	American Light Lager	5.5 Gallons	1.052	1.01	5.55	33.28	11.62 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:00 PM Notes:
UBREW Toast With Some Darker Malts - Recipe 3	American Light Lager	35 Litres	1.056	1.011	5.98	22.99	15.57 °L	683	0
Author: Andrew S Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:29 PM Notes:
Maltster Saison	Saison	6 Gallons	1.054	1.012	5.61	26.64	6.43 °L	683	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:19 AM Notes: Homemade 4 pounds of horse feed barley malted and probably a little under kilned with rootlets hard to fall off and under-crushed grain. Hope the efficiency is good. OG of 1.049 as I thought that my whole made malt would be a little under crushed and a little green for the process; but whatever, this is still a good GU for this beer style. I'm glad I scaled the IBU down by about 5-10 IBU's, as I knew this might be a little astringent. Hopefully the grassy, less than perfect kilned green grain is not too crazy bitter for my beer. Farmhouse, fuck yeah! Heading toward terrior just one experiment at a time.
Batch #4 - Palmira Dunkel	Belgian Dark Strong Ale	40 Litres	1.051	1.024	3.46	22.6	25.99 °L	683	1
Author: Zé Chopinho Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:35 PM Notes:
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