All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA	American Pale Ale	21 Litres	1.056	1.01	5.97	39.55	3.41 °L	683	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:30 AM Notes: METHOD: Fill clean Kettle with 16 litres of water at 67 °C. Add Mash Salts - 2 tsp or 10g of Gypsum (Calcium Sulphate) Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for 60 minutes. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 90 minutes. Deltafloc or Irish Moss is added with first hop addition of 30 gram of El Dorado at 75 mins in or 15 mins remaining on the boil. Add second hop addition of 20 grams of El Dorado into the Boil with 5 mins remaining. Add third hop addition of 20 grams of Equanot into the Boil at flameout or 0 minutes remaining. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition of 50 grams of El Dorado . Wait 3 days, then remove the first dry hop addition and add the second addition of 50 grams of Equanot hops and dry hop for another 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Amber Ale Crazy Mountain	American Amber Ale	21 Litres	1.049	1.012	4.92	24.93	11.46 °L	683	0
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 11/21/2021 2:37 AM Notes:
420 Brew: Chocolate Salty Balls	American Porter	19 Litres	1.062	1.014	6.34	32.2	44.77 °L	683	1
Author: 420 Brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:53 AM Notes: Very chocolatey. Give it a try, you will like it! Add cacao 15min boil and stir very well.
Spingbok Pale Ale One KEG	Blonde Ale	27.01 Litres	1.04	1.007	4.33	22.98	4 °L	683	1
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/8/2021 12:02 PM Notes:
Blowing Smoke In The Tropics	American Pale Ale	5.5 Gallons	1.054	1.012	5.57	30.25	9.26 °L	683	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:37 AM Notes: This will feature a pound of applewood smoked Golden Promise malt.Todd smoked the malt dry for an hour on the top rack.
Ron Mexico (Sabro) Pale Ale	American Pale Ale	20 Litres	1.046	1.012	4.41	22.16	4.55 °L	683	0
Author: Stvervaag Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:48 AM Notes: Bruk f.eks standard pale malt og Hopshiner lys pale malt fra Bonsak Gårdsmalteri (Brewshop) som basemalt. Bruk Oslo Kveik. Gjær varmt på ca 27 grader. Tørrhumle 1 når gjæring er ferdig. La stå noen dager og tørrhumle 2. Cold Crash og bruk gelatin for ekstra klarning.
Smooth Amber	American Amber Ale	5 Gallons	1.051	1.013	5.04	26.36	10.38 °L	683	0
Author: andysamb4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 1/12/2020 4:39 PM Notes:
Noctuary (revisited...again)	American Amber Ale	5.5 Gallons	1.067	1.019	6.36	59.38	22.11 °L	683	0
Author: Mattykins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:01 PM Notes:
RIS	Imperial Stout	1200 Litres	1.081	1.02	7.94	58.7	35.18 °L	683	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:20 AM Notes:
Elevensies	Imperial Stout	21 Gallons	25.924	6.502	11.06	53.2	37.51 °L	683	0
Author: Valkyrie Brewing Boil Size: 25 Gallons Boil Time: 180 Boil Gravity: 22.7 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:53 AM Notes:
Mec Apa	American Pale Ale	20 Litres	1.053	1.009	5.77	37.4	6.06 °L	683	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:08 PM Notes:
Undead 4	American Pale Ale	19 Litres	1.058	1.017	5.3	41.8	8.57 °L	683	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2018 3:30 PM Notes:
Piston Müptezel	American IPA	21 Litres	1.029	1.008	2.73	48.93	6.18 °L	683	0
Author: Seyhan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:51 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
California Common	California Common	5.2 Gallons	1.055	1.017	5	54.98	10.64 °L	683	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:12 AM Notes:
Light It Up Pale Ale	American Pale Ale	22.7 Litres	1.051	1.013	5.02	24.54	5.49 °L	683	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:56 PM Notes:
Awesome Recipe	American Amber Ale	29 Litres	1.054	1.009	5.96	33.4	12.36 °L	683	0
Author: gpspecial Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:24 AM Notes:
New England IPA	American IPA	23 Litres	1.065	1.018	6.19	64.78	4.8 °L	683	0
Author: alubernu Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:13 AM Notes:
16HEAU IPA	American IPA	45 Litres	1.065	1.017	6.34	70.91	10.95 °L	683	1
Author: Mathias Chr. Mathiesen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:03 PM Notes:
Delete	American Pale Ale	5 Gallons	1.052	1.013	5.16	45.97	5.1 °L	683	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 1:47 AM Notes:
Split Batch (saison/Pale Ale	American Pale Ale	10.5 Gallons	1.061	1.014	6.17	45.03	7.72 °L	683	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:07 AM Notes: Uncarbed, for rebrew with first addition hop to 35-40 IBU's. Go for 1.00 BUGU.
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