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Noctuary (revisited...again)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

59.4

SRM (morey):

22.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	20.4%
2.50 lb	Munich2.5 lb Munich	37	6	20.4%
3 oz	German - Chocolate Rye3 oz Chocolate Rye	31	240	1.5%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
13 oz	Mecca Grade - Opal 4413 oz Opal 44	36	45	6.6%
1 lb	Mecca Grade - US - Mecca Grade - Opal 221 lb US - Mecca Grade - Opal 22	35.6	15.3	8.2%
4 lb	Mecca Grade - US - Mecca Grade - Rimrock Vienna Rye	40	4.8	32.7%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	12.18	7.1%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Whirlpool	20 min	7.49	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool	30 min	4.43	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Whirlpool	20 min	5.11	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	2.93	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	20.6	14.3%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	15 min	6.65	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	12.18	7.1%
1 oz	Green Bullet (Pellet)	7.49	28.6%
0.50 oz	Chinook (Leaf/Whole)	4.43	14.3%
0.50 oz	Columbus (Leaf/Whole)	5.11	14.3%
0.50 oz	Amarillo (Pellet)	2.93	14.3%
0.75 oz	Magnum (Pellet)	27.25	21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	70.73%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	120	120	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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