All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel #129	Belgian Dubbel	5.5 Gallons	1.062	1.009	6.87	20.11	12.35 °L	683	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:24 PM Notes:
Bellgian/Ardenne Ale-Sept 2nd	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	24.18	7.6 °L	683	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.63 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:39 PM Notes: Double batch: - 1st with WLP-570 (Golden Ale) - 2nd with Ardennes (Escarpment)
Margarita Gose	Gose	12 Gallons	1.049	1.007	5.63	10.62	3.58 °L	683	0
Author: Caitlin1211 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:56 PM Notes:
Key Lime Tequila Barrel Aged Golden Ale	Specialty Fruit Beer	5.5 Gallons	1.054	1.009	5.87	13.51	4.3 °L	683	0
Author: Bird Law Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 9/14/2022 4:30 PM Notes: Soak the chips in vodka or tequila for a few days prior to pitching. After kegging let condition for a few weeks.
WG 5gal M&B Witbier (Updated & Scaled)	Witbier	5 Gallons	1.055	1.016	5.16	21.13	3.82 °L	683	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 2/22/2022 7:15 PM Notes:
What's Up BRA? (Belgian Rye Amber)	Belgian Pale Ale	6 Gallons	1.053	1.013	5.12	23.83	12.01 °L	683	0
Author: meatball Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/22/2021 3:02 PM Notes:
Christmas Krieck	Specialty Fruit Beer	20 Litres	1.059	1.012	6.18	22	7.01 °L	683	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 11/14/2021 6:06 PM Notes:
Dates And Honey Ale	Belgian Dubbel	1 Gallons	1.059	1.017	5.53	20.43	13.27 °L	683	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2TB Creation Date: 12/21/2020 6:04 PM Notes:
Quarantine Strong Ale	American Barleywine	3 Gallons	1.1	1.024	9.96	107.53	13.32 °L	683	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:46 PM Notes: Ended up doing a 45 minute mash at roughly 148 degrees followed by 45 minutes at 155 for 90 minutes total. Had to boil a bit longer than an hour to hit 3 gallons. FG 1.010, bottled after 10 days of fermentation.
Brad's Gose I	Gose	6.5 Gallons	1.043	1.011	4.25	12.39	3.61 °L	683	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:07 PM Notes:
Honey Wheat Bread Machine	Saison	5.5 Gallons	1.059	1.012	6.15	32.95	6.91 °L	683	0
Author: C Man Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:27 PM Notes:
Chad's Blue Moon	Witbier	11 Gallons	1.056	1.011	5.8	17.3	3.64 °L	683	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:55 PM Notes: - After mashing add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min. - Rehydrate the dry yeast in 80 F water about 1/2 hour before end of boil. - Whirlfloc tablets not needed. * Brew Notes - Ground coriander was used in recipe. - Used 8.2 gallons of strike water @ 178F. - Temperature fell to 142F by end of mash. - Added 2.2 gallons of 196F water to mash and let it sit for ten minutes before sparging. - Stopped sparging at 11 gallons to achieve 13.25 gallons. - Used orange peels from 4 oranges to equal 4.5 oz.
Oh The Summerthyme Is Comming	Saison	19 Litres	1.055	1.007	6.33	30.31	11.3 °L	683	0
Author: Sababa7 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:30 PM Notes: 2g of thyme added to boil at 5min
Belgian Quad	Belgian Dark Strong Ale	20 Litres	1.086	1.013	9.52	35.6	15.52 °L	683	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:40 PM Notes:
Saison Test#2	Saison	5.5 Gallons	1.064	1.013	6.69	29.5	6.28 °L	683	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:53 PM Notes:
Deep And Strong Pale Ale	Belgian Golden Strong Ale	21 Litres	1.095	1.018	10.11	28.94	8.06 °L	683	0
Author: Fleabag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:14 AM Notes:
Unsaisonably	Saison	20.8 Litres	1.063	1.018	5.97	22.18	11.45 °L	683	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 7:51 PM Notes:
Solstice Spice	Spice, Herb, or Vegetable Beer	2 Gallons	1.085	1.025	7.97	48.79	22.38 °L	683	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:30 PM Notes: What better way to celebrate the Summer solstice than following it up with an outdoor brew day? About ten years ago, the AHA figured out that one of our neighbors and talented musicians, Kyle Hollingsworth, was a big fan of homebrewing. Hollingsworth spoke about his evolution with brewing beer and the person who taught him to make it, Bruce Payne. This beer is Payne’s recipe, a spicy Belgian ale with notes of ginger and orange zest. Solstice Spice was originally featured in the March/April 2006 issue of Zymurgy.
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.07	1.018	6.89	18.74	27.43 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:26 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.064	1.017	6.19	19.52	12.43 °L	683	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 11:12 AM Notes:
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