Belgian Dubbel #129 Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Belgian Dubbel #129

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 10th 2019
1.062
1.009
6.9%
20.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 64%
2 lb American - Rye2 lb Rye 38 3.5 16%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.9 Boil 60 min 13.37 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Aroma 10 min 6.75 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel #129" Belgian Dubbel beer recipe by shan. All Grain, ABV 6.87%, IBU 20.11, SRM 12.35, Fermentables: (Pilsner, Rye, Belgian Candi Syrup - D-90, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sterling, Mount Hood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 19:51 UTC
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