Awesome Recipe Beer Recipe | All Grain Belgian Dubbel by Anonymous | Brewer's Friend
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Awesome Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.070
1.018
6.9%
18.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 72.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 18.74, SRM 27.43, Fermentables: (Pale Ale, Belgian Candi Syrup - D-180, Pale Chocolate, Biscuit, Special B, Aromatic, CaraVienne, CaraMunich) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 15:26 UTC
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