All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1885 Thomas Usher Export Pale Ale	English IPA	6 Gallons	1.06	1.01	6.63	94.98	5.24 °L	684	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:56 AM Notes: Original Recipe: http://barclayperkins.blogspot.com/2016/09/1885-thomas-usher-ex-pa.html
RED IPA 750 JUN 2025	American IPA	750 Litres	1.063	1.011	6.82	13.79	6.95 °L	684	0
Author: Babylon Cerveceria Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 3:17 PM Notes:
Tangerine Saison	Saison	5.5 Gallons	1.056	1.017	5.19	25.75	5.95 °L	684	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 11:41 PM Notes:
Stout Marsh Di Ru	American Stout	22 Litres	1.07	1.013	7.54	47.35	39.62 °L	684	0
Author: JoseDiR Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:56 AM Notes:
New England Hazy	American IPA	25 Litres	1.052	1.012	5.18	0	4.29 °L	684	1
Author: Dries & Beatrijs Boil Size: 32.16 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/18/2022 5:52 PM Notes:
Fjord & Fjell Lost In The Supermarket	Brown Porter	117 Litres	12.803	3.053	5.23	34.44	27.38 °L	684	1
Author: Fjord & Fjell Nano Brewery Boil Size: 127 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 10/4/2021 8:15 PM Notes:
Farmhouse XTRA	Saison	6 Gallons	1.06	1.016	5.81	54.29	7.39 °L	684	4
Author: Dornbox Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 4/7/2021 1:47 AM Notes:
Muddy Boom - Pastry S'mores Stout	Sweet Stout	20.8 Litres	1.1	1.031	9.03	24.46	50 °L	684	1
Author: Matleroux09 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:08 PM Notes: Biscuits graham (800 gr dans le mash) Faire rôtir 2/3 de l'avoine avant de l'ajouter au mash 4 grosses guimauves + 6 guimauves déshydratées au four que j'ai mis dans le boil. Lactose et dextrose dans le boil 15 min Yeast Nutrent (15 min boil) Irish moss (15 min boil) Vanille 3 beans (7 jours Bourbon) et 7 jours avant la fin de la fermentation en DH Café 3 once de bean (dry hop 3 jours avant la fin) Cacao nibs 4 onces (7 jours dans rhum brun) et Dry hop 3 jours avant la fin.
Honey Brown Ale	American Brown Ale	5 Gallons	1.054	1.014	5.36	19.44	22.1 °L	684	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 3:54 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.055	1.015	5.27	27.95	37.65 °L	684	0
Author: jsterken Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:47 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.068	1.019	6.45	38.69	8.26 °L	684	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 10:16 PM Notes: Batch 8 in Illinois-- 12/19/14 5.50 at 168 yielded 3.25 3.75 at 175 yielded 3.75 Preboil Gravity: 1.053 OG: 1.068
Harry Potter And The Porter Of The Phoenix	Robust Porter	5.5 Gallons	1.057	1.016	5.48	34.32	31.85 °L	684	1
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:07 PM Notes:
The Forbidden Fruit	Belgian Specialty Ale	10 Gallons	1.085	1.018	8.84	35.14	5.69 °L	684	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:05 AM Notes:
Catching Feels Mulberry Tart Ale	Saison	11 Gallons	1.055	1.013	5.5	19.79	3.95 °L	684	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:11 PM Notes: Pitched 50 mL WLP 630 Berliner Weisse @ secondary FG: 1.004 Batch 2: No WLP 630 added lactose for body Batch 3: No WLP 630 lactose added 48 oz aseptic mulberry puree
Dom Sauvignon	Belgian Specialty Ale	19 Litres	1.076	1.022	7.07	53.43	7.27 °L	684	2
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 8/24/2015 7:52 PM Notes:
Take A Walk On The Mild Side	Mild	5 Gallons	1.043	1.011	4.19	21.66	17.04 °L	684	1
Author: Husky32 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:41 AM Notes:
The Bitter Sweet Darkness In Each Of Us	American IPA	5 Gallons	1.067	1.013	7.1	99.92	41.88 °L	684	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:15 PM Notes:
Belgian Cumulus Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.33	23.9	8.26 °L	684	0
Author: crawlspacestudios Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:43 PM Notes: 2.5 Gallon Distilled 2.5 Gallon Artestion 4 Filtered Tap
Edinburgh Yeast Stout	American Stout	6 Gallons	1.069	1.019	6.57	49.45	37.69 °L	684	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 2:42 AM Notes: 1.068 og 1.016 Fg
Walpurgus IPA	Imperial IPA	6 Gallons	1.082	1.021	8.72	136.69	11.82 °L	684	0
Author: BarleywineSoundUnion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 1:35 AM Notes:
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